Kura Karam is a spicy Andhra masala powder made with Guntur chillies, garlic, cumin and coriander. Sprinkle it over hot rice with ghee, idly, dosa or curries.
Andhra Mutton Kheema Pickle made with halal minced boneless mutton, groundnut oil, chilli powder, ginger-garlic paste and lemon juice.
Andhra Nalla Karam Podi made with roasted chana dal, urad dal, garlic, tamarind, cumin, coriander and red chilli powder.
Andhra Nuvvula Karam Podi with sesame seeds, cumin, red chilli powder and salt. Nutty and spicy for hot rice, idli or dosa; 6-month best-before.
Andhra Palli Karam Podi with roasted groundnuts, garlic, red chilli powder and salt. Nutty and spicy for hot rice with ghee, idli, dosa or snacks; 6-month best-before.
Andhra Putnala Karam Podi with roasted chana dal, red chilli powder and salt. Simple, nutty and spicy for hot rice with ghee, idli, dosa or snacks; 6-month best-before.
Homemade Sambar Podi with coriander seeds, toor dal, chana dal, urad dal, red chillies, black pepper, cumin, mustard, fenugreek, hing and curry leaves. 6-month best-before.
Andhra-style Sonti Karam Podi made with dry ginger, red chilli powder, coriander seeds and garlic. Mix with hot rice and ghee or serve with idli and dosa.
Homemade Andhra-style Sonti Podi (Dry Ginger Powder) with dry ginger and black pepper. Enjoy it with hot rice, idly, dosa, soups or rasam.
Desi Buffalo Ghee made with high-quality buffalo milk. Use for cooking, sweets, hot rice, rotis and breakfast dishes; 9-month best-before.