Andhra Lemon Pickle made with fresh lemons, cold-pressed groundnut oil, chilli powder, mustard seeds, fenugreek seeds, garlic and turmeric. 6-month best-before.
Andhra Idly Karam Podi made with chana dal, urad dal, sesame seeds, garlic, tamarind and red chilli powder. Mix with ghee for idli, dosa or hot rice.
Andhra Kakarkaya Pickle made with bitter gourd, cold-pressed groundnut oil, chilli powder, mustard, fenugreek, garlic and turmeric.
Andhra Kakarakaya Karam Podi with bitter gourd, red chilli powder, coriander, garlic, chana dal, urad dal and cumin. Serve with hot rice and ghee; 6-month best-before.
Andhra Munagaku Karam Podi with drumstick leaves, coriander, chana dal, urad dal, cumin, garlic, tamarind, sesame seeds and red chilli powder. 6-month best-before.
Andhra Kandi Podi with toor dal, moong dal, red chilli powder, cumin and salt. Serve with steaming hot rice and ghee, idli or dosa; 6-month best-before.
Andhra Karivepaku Podi with curry leaves, coriander, chana dal, urad dal, cumin, garlic, sesame seeds and red chilli powder. Serve with hot rice and ghee; 6-month best-before.
Salt-free Andhra Guntur Karam with Guntur red chillies, coriander, cumin, turmeric, fenugreek, garlic and castor oil. Season to taste; 6-month best-before.