Currently out of stock: Andhra Biyyam Palak Vadiyalu made with rice flour, sago, spinach and salt. Fry until crisp and serve with dal, rasam or sambar rice.
₹100.00Original price was: ₹100.00.₹80.00Current price is: ₹80.00.
Traditional Andhra Minapa Vadiyalu made with black gram, ginger, garlic, green chillies and cumin. Fry until crisp and serve with dal rice, rasam or sambar.
₹100.00Original price was: ₹100.00.₹70.00Current price is: ₹70.00.