Gummadikaya Vadiyalu – Homemade Andhra Ash Gourd Fryums
Buy Gummadikaya Vadiyalu online from Tulasi Pickles. Also called ash gourd papad, these sun-dried Andhra fryums are made with grated ash gourd, urad dal, green chillies, ginger, cumin seeds and salt. Fry until crisp and serve with sambar rice, rasam or dal.
Product Details
- Made with grated ash gourd and urad dal.
- Fry until crisp before serving.
- Best before 9 months from the date of manufacture.
Ingredients
Grated ash gourd, urad dal, green chillies, ginger, cumin seeds and salt.
Storage Instructions
- Store in a cool, dry place.
- Transfer to an airtight container after opening.
prasannakumar dubba –
Must try.
uma mahesh –
Good