Andhra Mutton Boneless Pickle made with halal boneless mutton, groundnut oil, chilli powder, ginger-garlic paste and lemon juice. 500g spicy pack.
Andhra Prawns Pickle made with freshwater prawns, groundnut oil, chilli powder, ginger-garlic paste and lemon juice. 500g spicy pack.
Homemade Andhra Drumstick Pickle, also called Munakkaya Pachadi, prepared with tender drumsticks, tamarind, cold-pressed groundnut oil and traditional spices.
Kura Karam is a spicy Andhra masala powder made with Guntur chillies, garlic, cumin and coriander. Sprinkle it over hot rice with ghee, idly, dosa or curries.
Homemade Andhra-style Sonti Podi (Dry Ginger Powder) with dry ginger and black pepper. Enjoy it with hot rice, idly, dosa, soups or rasam.
Five Atreyapuram Dry Fruit Putharekulu made with rice-flour sheets, ghee, jaggery, cashews, almonds and pistachios. Best before 25 days.
Andhra Gummadikaya Vadiyalu made with grated ash gourd, urad dal, green chillies, ginger and cumin. Fry until crisp; 9-month best-before.
Andhra Majjiga Mirapakayalu made with green chillies, curd, sea salt and turmeric, then sun-dried. Fry until crisp; 9-month best-before.