Andhra Chicken Boneless Pickle made with halal skinless boneless chicken, groundnut oil, chilli powder, ginger-garlic paste and lemon juice. 500g medium-spicy pack.
Andhra Mutton Boneless Pickle made with halal boneless mutton, groundnut oil, chilli powder, ginger-garlic paste and lemon juice. 500g spicy pack.
Andhra Prawns Pickle made with freshwater prawns, groundnut oil, chilli powder, ginger-garlic paste and lemon juice. 500g spicy pack.
Homemade Andhra Drumstick Pickle, also called Munakkaya Pachadi, prepared with tender drumsticks, tamarind, cold-pressed groundnut oil and traditional spices.
Kura Karam is a spicy Andhra masala powder made with Guntur chillies, garlic, cumin and coriander. Sprinkle it over hot rice with ghee, idly, dosa or curries.
Homemade Andhra-style Sonti Podi (Dry Ginger Powder) with dry ginger and black pepper. Enjoy it with hot rice, idly, dosa, soups or rasam.
Gummadikaya Vadiyalu, also called Ash Gourd Papad, are traditional Andhra sun-dried fryums made with ash gourd, urad dal, ginger, cumin and green chillies.
Majjiga Mirapakayalu, also called Uppu Mirapakaya or curd chillies, are Andhra-style green chillies marinated in curd and salt, then sun-dried for a crisp, tangy side dish.
Authentic Atreyapuram Dry Fruit Putharekulu: five delicate rice-flour sheets filled with pure ghee, jaggery, cashews, almonds and pistachios. Freshly made Andhra sweet for gifting, celebrations or enjoying at home.