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Out of StockBiyyam Palak Vadiyalu
Veg
200 Gms
5.00 out of 5
5.0
Biyyam Palak Vadiyalu
Introducing Biyyam Plalak Vadiyalu, a delightful and crispy traditional snack from the heart of Andhra Pradesh. Made with a blend of rice flour, these crunchy, golden fritters are seasoned with a perfect mix of spices and herbs to deliver a savory, flavorful bite. Known for their crispy texture and aromatic taste, Biyyam Plalak Vadiyalu are a popular choice for snacking in Andhra households. Prepared with fresh, high-quality ingredients, these vadiyalu are traditionally sun-dried and then deep-fried to perfection, ensuring that each piece is light, crispy, and packed with flavor. Whether enjoyed on their own as a snack or served alongside dal rice, rasam, or sambar, Biyyam Plalak Vadiyalu add the perfect crunch to any meal. What sets Biyyam Plalak Vadiyalu apart is their simple yet flavorful recipe, which captures the essence of Andhra's rich culinary heritage. These crispy delights are made without preservatives and are a great gluten-free option, offering a healthier alternative to other fried snacks.
Original price was: ₹100.00.Current price is: ₹80.00.
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16% off
Out of Stock
Veg
200 Gms
5.00 out of 5
5.0
Greenchilly Saggubiyyam Vadiyalu / Greenchilly Sabudana Papad
Masala Saggubiyyam Vadiyalu is a beloved traditional snack from Andhra Pradesh and Telangana, made with high-quality sago and prepared hygienically without any preservatives. This crunchy delight enhances the flavor of dishes like dal, rasam, sambar rice, and more, offering a perfect balance of taste and texture. Papads, or pappadums, are thin, round, and flat snacks made from cereals, lentils, or potatoes. Typically deep-fried, they are served alongside Indian meals to add a crunchy, flavorful element.
Original price was: ₹119.00.Current price is: ₹100.00.
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30% off
Gummadi Vadiyalu
Veg
100 Gms
5.00 out of 5
5.0
Gummadikaya Vadiyalu

Gummadikaya Vadiyalu, also called Ash Gourd Papad, are traditional Andhra sun-dried fryums made with ash gourd, urad dal, ginger, cumin and green chillies.

Original price was: ₹100.00.Current price is: ₹70.00.
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Majjiga Mirapakayalu
Veg
100 Gms
5.00 out of 5
5.0
Majjiga Mirapakayalu / Uppu Mirapakaya

Majjiga Mirapakayalu, also called Uppu Mirapakaya or curd chillies, are Andhra-style green chillies marinated in curd and salt, then sun-dried for a crisp, tangy side dish.

Original price was: ₹90.00.Current price is: ₹70.00.
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30% off
Minapa Vadiyalu
Veg
100 Gms
5.00 out of 5
5.0
Minapa Vadiyalu

Traditional Andhra Minapa Vadiyalu made with black gram, ginger, garlic, green chillies and cumin. Fry until crisp and serve with dal rice, rasam or sambar.

Original price was: ₹100.00.Current price is: ₹70.00.
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17% off
Out of StockSaggubiyyam Vadiyalu
Veg
200 Gms
5.00 out of 5
5.0
Saggubiyyam Vadiyalu / Sabudana Papad
Saggubiyyam Vadiyalu is a beloved traditional snack from Andhra Pradesh and Telangana, made with high-quality sago and prepared hygienically without any preservatives. This crunchy delight enhances the flavor of dishes like dal, rasam, sambar rice, and more, offering a perfect balance of taste and texture. These papads, also known as sago papads, go by different names in various regional languages: Javvarisi Vadam (Tamil), Sabakki Sandige (Kannada), and Saggubiyyam Vadiyalu (Telugu). Papads, or pappadums, are thin, round, and flat snacks made from cereals, lentils, or potatoes. Typically deep-fried, they are served alongside Indian meals to add a crunchy, flavorful element.
Original price was: ₹120.00.Current price is: ₹100.00.
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