Browse 6 Andhra papads and vadiyalu from Tulasi Pickles. The category includes Minapa Vadiyalu, Gummadikaya Vadiyalu, Majjiga Mirapakayalu, Biyyam Palak Vadiyalu and sago-based varieties. Fry the vadiyalu or curd chillies until crisp and serve with dal, rasam or sambar rice. Three listings are currently in stock and three are out of stock; check each product page for current availability.
Andhra Gummadikaya Vadiyalu made with grated ash gourd, urad dal, green chillies, ginger and cumin. Fry until crisp; 9-month best-before.
Andhra Majjiga Mirapakayalu made with green chillies, curd, sea salt and turmeric, then sun-dried. Fry until crisp; 9-month best-before.
Traditional Andhra Minapa Vadiyalu made with black gram, ginger, garlic, green chillies and cumin. Fry until crisp and serve with dal rice, rasam or sambar.
