Shop homemade Andhra non-veg pickles from Tulasi Pickles in Chanda Nagar, Hyderabad. Choose chicken, mutton, prawns, Korramenu fish, gongura chicken, gongura mutton and mutton kheema pickles prepared with groundnut oil and traditional spices. Current 500 g prices start at ₹650; confirm today’s price and availability on each product page. For a first order, Chicken Boneless Pickle is the broadest choice at medium spice. Choose Gongura Chicken for extra sorrel tang, Mutton Boneless for a denser savoury bite, Prawns for coastal seafood flavour, or Korramenu Fish for flaky boneless fish. Current 500 g prices shown on this page are ₹650 for Chicken Boneless, ₹725 for Gongura Chicken, ₹850 for Prawns, ₹999 for Mutton Boneless and ₹950 for Fish Boneless. Every product page lists ingredients, pack size, storage guidance and current stock before checkout. Visit Tulasi Pickles at Shop No. 10, Manjeera Rd, beside Union Bank of India, Tara Nagar, Chanda Nagar, Hyderabad, Telangana 500019; the shop is open daily from 10:30 AM to 8:30 PM. Orders ship across India, while overseas buyers can use the separate international ordering process. Chicken Boneless Pickle is the best starting point for most first-time buyers. Keep every non-veg pickle sealed, use a clean dry spoon and follow the storage instructions on its product page and label. Compare more varieties in our Andhra pickles online buying guide or read the Hyderabad pickle guide.
Andhra Mutton Boneless Pickle made with halal boneless mutton, groundnut oil, chilli powder, ginger-garlic paste and lemon juice. 500g spicy pack.
Andhra Prawns Pickle made with freshwater prawns, groundnut oil, chilli powder, ginger-garlic paste and lemon juice. 500g spicy pack.
Andhra Fish Boneless Pickle made with freshwater Korramenu fish, groundnut oil, chilli powder, ginger-garlic paste and lemon juice. 500g spicy pack.
Andhra Gongura Chicken Boneless Pickle made with halal boneless chicken, sorrel leaves, groundnut oil, chilli powder and ginger-garlic paste. 500g spicy pack.
Currently out of stock: Andhra Gongura Prawns Pickle with freshwater prawns, sorrel leaves, groundnut oil, chilli powder and ginger-garlic paste.
Andhra Gongura Mutton Pickle made with halal boneless mutton, sorrel leaves, groundnut oil, chilli powder and ginger-garlic paste.
Andhra Mutton Kheema Pickle made with halal minced boneless mutton, groundnut oil, chilli powder, ginger-garlic paste and lemon juice.