Best Seller
500 Gms
Try our pure homemade authentic style Dry Fruits Byte prepared using best quality Dates, Almond, Cashew Nuts, Pistachio, and Honey. Prepared following the traditional old authentic method in a very Hygienic environment this Dry Fruit Byte doesn't contain Cholesterol or Trans Fats. And it is very good for your Health.
₹650.00
Best Seller
250 Gms
The most authentic and delicious Dry Fruit Putharekulu are made with special ingredients, which includes Pure Desi ghee, jaggery, Cashews, Almonds and Pistas.
With high-quality ingredients and pure desi ghee, authentically prepared to create the perfect balance of sweetness and flavor.
These Andhra special Putharekulu are a perfect blend of traditional and contemporary taste, and a must try for all sweet lovers.
Order now to experience the rich taste of Atreyapuram Dry Fruit Putharekulu delivered at your doorstep made fresh in a very hygienic environment.
₹150.00
Best Seller
100 Gms
Gummadikaya Vadiyalu is a beloved traditional snack from Andhra Pradesh and Telangana, made with the wholesome goodness of pumpkin (Gummadikaya), both of which are rich in vitamins and have a special place in regional cuisine. These crispy, golden fritters are known for their crunchy texture, which perfectly complements dishes like pappu (dal), sambar, or even enjoyed on their own. A popular treat in the Godavari districts, Gummadikaya Vadiyalu is prepared with fresh, natural ingredients, free from preservatives, offering a gluten-free and flavorful experience that brings the authentic taste of Southern India to your table.
₹70.00
Best Seller
200 Gms
Discover the irresistible taste of our Majjiga Mirapakayalu (Curd Chillies), a cherished delicacy from Andhra Pradesh, also known locally as Oora Mirapakayalu, Majjiga Mirapakayalu, or Challa Mirapakayalu. These crunchy, flavorful snacks stand apart from ordinary vadiyalu, offering a unique blend of fresh, locally grown green chilies, curd, turmeric, and just the right amount of salt. Prepared using time-honored traditional methods, our Curd Chillies are a nutrient-rich condiment that brings an authentic taste of Southern India to your home.
Perfectly complementing dal rice, sambar, or rasam, each bite of these crispy treats delivers a burst of tangy, spicy, and savory flavors, reminiscent of home-cooked meals. Whether you’re looking for a traditional snack or a delightful side dish, our Curd Chillies are the perfect addition to any meal.
At Tulasi Pickles, we offer the best homemade snacks online, delivering the authentic flavors of Andhra Pradesh and Telangana to your doorstep, internationally. Taste the tradition, experience the crunch, and enjoy the richness of Southern India with our premium Majjiga Mirapakayalu!
₹70.00
250 Gms
Masala Saggubiyyam Vadiyalu is a beloved traditional snack from Andhra Pradesh and Telangana, made with high-quality sago and prepared hygienically without any preservatives. This crunchy delight enhances the flavor of dishes like dal, rasam, sambar rice, and more, offering a perfect balance of taste and texture.
Papads, or pappadums, are thin, round, and flat snacks made from cereals, lentils, or potatoes. Typically deep-fried, they are served alongside Indian meals to add a crunchy, flavorful element.
₹150.00
Best Seller
250 Gms
Regi Vadiyalu one of the most authentic dishes of South India especially in Andhra region is know for its taste. It is prepared using Regipallu or red date or Chinese date or Indian plum or Indian cherry or Korean date or Jujube fruit. This fruit has been traditionally used to make the best Regi Vadiyalu
Regi Pallu there are hundreds of varieties all over the world and the tastier ones are grown in India as it suits our climatic conditions better. It is also called as ‘Elantha pazham’ in Tamil, ‘Regi pallu’ in Telugu and ‘Ber’ in Hindi.
₹85.00
Best Seller
200 Gms
Saggubiyyam Vadiyalu is a beloved traditional snack from Andhra Pradesh and Telangana, made with high-quality sago and prepared hygienically without any preservatives. This crunchy delight enhances the flavor of dishes like dal, rasam, sambar rice, and more, offering a perfect balance of taste and texture.
These papads, also known as sago papads, go by different names in various regional languages: Javvarisi Vadam (Tamil), Sabakki Sandige (Kannada), and Saggubiyyam Vadiyalu (Telugu).
Papads, or pappadums, are thin, round, and flat snacks made from cereals, lentils, or potatoes. Typically deep-fried, they are served alongside Indian meals to add a crunchy, flavorful element.
₹80.00