Sonti Karam Podi

Sonti Karam Podi – Homemade Andhra Dry Ginger Spice Powder

Buy Sonti Karam Podi online from Tulasi Pickles. This Andhra-style spice powder combines dry ginger (sonti), red chilli powder, coriander seeds, garlic and salt for an aromatic, spicy flavour. Mix it with hot rice and ghee, or serve it alongside idli and dosa.

How to Choose and Use Sonti Karam Podi

• Made with dry ginger, red chilli powder, coriander seeds, garlic and salt.
• Choose it for the aromatic, spicy character of dry ginger.
• Mix with hot rice and ghee, or serve alongside idli and dosa.
• Best before 6 months from the date of manufacturing.

Ingredients Used:

Sonti (Dry Ginger), Salt, Red Chilli Powder, Coriander Seeds (Dhaniyalu), Garlic (Velluli)

Shelf Life

Best before 6 months from the date of manufacturing.

Storage

• Store in a cool, dry and hygienic place
• Use only a dry spoon

Frequently Asked Questions

How long does Sonti Karam Podi stay fresh?

The podi is best consumed within 180 days from the date of manufacturing. Store in a cool, dry place for long-lasting freshness.

When will I receive my order?

Orders are generally delivered within 2-5 working days depending on your location.

Do you offer value packs for bulk orders?

Yes, bulk orders are available with special discounts. Please contact us on WhatsApp at +91 95500 66990 for more details.