Andhra Lemon Pickle made with fresh lemons, cold-pressed groundnut oil, chilli powder, mustard seeds, fenugreek seeds, garlic and turmeric. 6-month best-before.
Andhra Idly Karam Podi made with chana dal, urad dal, sesame seeds, garlic, tamarind and red chilli powder. Mix with ghee for idli, dosa or hot rice.
Andhra Kakarkaya Pickle made with bitter gourd, cold-pressed groundnut oil, chilli powder, mustard, fenugreek, garlic and turmeric.
Kakarakaya Podi (Bitter Gourd Powder) is best accomplishment with hot rice and ghee. This Kakarakaya Podi is a traditional recipe home made following age old techniques that my Grand mother thought me.
Munagaku Karam Podi (Drumstick Leaves Powder) is a very healthy spicy powder with a distinct flavor and taste. This pure homemade powder tastes amazing with Idli, Dosa and Hot Rice Served with Ghee
Try our pure homemade authentic Andhra style Kandi Podi, a traditional recipe home made following age old techniques that my Grand mother thought me.
Try our pure homemade authentic Andhra style Karivepaku Podi. A very healthy podi prepared home made following age old techniques that my Grand mother thought me.
Try our pure homemade authentic Andhra style - Guntur Karam.
Guntur red Chilli Karam podi is made from locally sourced best quality and famous Guntur chilies grown in Southern Andhra Pradesh. This chilli powder is best known for its Taste, Flavor, Color & Aroma. We do not use any Chemicals, Preservatives, or artificial colors in this chilli powder.