Andhra Mango Thurumu Pickle made with grated raw mango, cold-pressed groundnut oil, chilli powder, mustard, fenugreek and garlic. 9-month best-before.
Andhra Pudhina Pickle made with handpicked mint leaves and a traditional spice blend. Fresh, mildly tangy and spicy; 6-month best-before.
Andhra Amla Pickle (Usirikaya Pachadi) with amla, groundnut oil, sesame seeds, chilli powder, mustard, fenugreek, garlic and turmeric. 6-month best-before.
Andhra Coriander Pickle (Kothimeera Pachadi) with coriander leaves, cold-pressed groundnut oil, tamarind, sesame seeds, chilli powder, fenugreek, mustard, jeera, garlic and turmeric. 6-month best-before.
Homemade Andhra Drumstick Pickle, also called Munakkaya Pachadi, prepared with tender drumsticks, tamarind, cold-pressed groundnut oil and traditional spices.
Andhra Ginger Pickle made with fresh ginger, cold-pressed groundnut oil, tamarind, jaggery, chilli powder, fenugreek seeds, garlic and turmeric. 6-month best-before.
Andhra Karivepaku Pickle made with curry leaves, cold-pressed groundnut oil, tamarind, sesame seeds, chilli powder, fenugreek, mustard, jeera, garlic and turmeric. 6-month best-before.
Andhra Red Chilli Pickle (Pandu Mirapakaya Pachadi) with red ripe chillies, cold-pressed groundnut oil, tamarind, sesame seeds, garlic, mustard, fenugreek, jeera and turmeric. 6-month best-before.
Andhra Bellam Avakaya Pickle made with diced raw mango, jaggery powder, cold-pressed groundnut oil, chilli powder, mustard, fenugreek, garlic and turmeric. 9-month best-before.
Andhra Nuvvula Avakaya Mango Pickle made with diced raw mangoes, sesame seeds, cold-pressed groundnut oil, garlic, mustard and fenugreek.
Andhra Tomato Pickle made with tomatoes, tamarind, cold-pressed groundnut oil, chilli powder, mustard, fenugreek, garlic and turmeric. Tangy and spicy; 6-month best-before.
Andhra Gongura Pickle made with sorrel leaves, cold-pressed groundnut oil, red chilli, garlic, dhania, fenugreek and turmeric. Tangy and spicy; 6-month best-before.