Best Seller
16% off
500 Gms
Try our pure homemade authentic style Dry Fruits Byte prepared using best quality Dates, Almond, Cashew Nuts, Pistachio, and Honey. Prepared following the traditional old authentic method in a very Hygienic environment this Dry Fruit Byte doesn't contain Cholesterol or Trans Fats. And it is very good for your Health.
Original price was: ₹950.00.₹800.00Current price is: ₹800.00.
16% off
200 Gms
Masala Saggubiyyam Vadiyalu is a beloved traditional snack from Andhra Pradesh and Telangana, made with high-quality sago and prepared hygienically without any preservatives. This crunchy delight enhances the flavor of dishes like dal, rasam, sambar rice, and more, offering a perfect balance of taste and texture.
Papads, or pappadums, are thin, round, and flat snacks made from cereals, lentils, or potatoes. Typically deep-fried, they are served alongside Indian meals to add a crunchy, flavorful element.
Original price was: ₹119.00.₹100.00Current price is: ₹100.00.
Best Seller
30% off
100 Gms
Gummadikaya Vadiyalu, also called Ash Gourd Papad, are traditional Andhra sun-dried fryums made with ash gourd, urad dal, ginger, cumin and green chillies.
Original price was: ₹100.00.₹70.00Current price is: ₹70.00.
Best Seller
22% off
100 Gms
Majjiga Mirapakayalu, also called Uppu Mirapakaya or curd chillies, are Andhra-style green chillies marinated in curd and salt, then sun-dried for a crisp, tangy side dish.
Original price was: ₹90.00.₹70.00Current price is: ₹70.00.
30% off
100 Gms
Traditional Andhra Minapa Vadiyalu made with black gram, ginger, garlic, green chillies and cumin. Fry until crisp and serve with dal rice, rasam or sambar.
Original price was: ₹100.00.₹70.00Current price is: ₹70.00.
Best Seller
16% off
250 Gms
Authentic Atreyapuram Dry Fruit Putharekulu: five delicate rice-flour sheets filled with pure ghee, jaggery, cashews, almonds and pistachios. Freshly made Andhra sweet for gifting, celebrations or enjoying at home.
Original price was: ₹250.00.₹210.00Current price is: ₹210.00.
Best Seller
17% off
420 Gms
Regi Vadiyalu one of the most authentic dishes of South India especially in Andhra region is know for its taste. It is prepared using Regipallu or red date or Chinese date or Indian plum or Indian cherry or Korean date or Jujube fruit. This fruit has been traditionally used to make the best Regi Vadiyalu
Regi Pallu there are hundreds of varieties all over the world and the tastier ones are grown in India as it suits our climatic conditions better. It is also called as ‘Elantha pazham’ in Tamil, ‘Regi pallu’ in Telugu and ‘Ber’ in Hindi.
Original price was: ₹230.00.₹190.00Current price is: ₹190.00.
Best Seller
17% off
200 Gms
Saggubiyyam Vadiyalu is a beloved traditional snack from Andhra Pradesh and Telangana, made with high-quality sago and prepared hygienically without any preservatives. This crunchy delight enhances the flavor of dishes like dal, rasam, sambar rice, and more, offering a perfect balance of taste and texture.
These papads, also known as sago papads, go by different names in various regional languages: Javvarisi Vadam (Tamil), Sabakki Sandige (Kannada), and Saggubiyyam Vadiyalu (Telugu).
Papads, or pappadums, are thin, round, and flat snacks made from cereals, lentils, or potatoes. Typically deep-fried, they are served alongside Indian meals to add a crunchy, flavorful element.
Original price was: ₹120.00.₹100.00Current price is: ₹100.00.