Shop homemade Andhra veg pickles from Tulasi Pickles in Chanda Nagar, Hyderabad. Visit us at Shop No. 10, Manjeera Rd, beside Union Bank of India, Tara Nagar, Chanda Nagar, Hyderabad, Telangana 500019; open daily from 10:30 AM to 8:30 PM. Compare 19 varieties including Avakaya, gongura, tomato, lemon and amla from ₹150, check current availability, read our 2026 Andhra pickles online guide, or use our Hyderabad pickle buying guide. Order across India or view our overseas ordering process.
Andhra Avakaya Mango Pickle with diced raw mangoes, ginger-garlic paste, cold-pressed groundnut oil, chilli powder, mustard and fenugreek.
Classic Andhra Avakaya Mango Pickle with diced raw mango, garlic, cold-pressed groundnut oil, chilli powder, mustard, fenugreek and turmeric. 9-month best-before.
Garlic-free Andhra Avakaya Mango Pickle made with diced raw mangoes, cold-pressed groundnut oil, chilli powder, mustard and fenugreek.
Andhra Garlic Pickle (Vellulli Pachadi) with whole garlic cloves, red chilli powder, curry leaves and traditional spices. 250g pack.
Andhra Magaya Pickle made with dried mango slices, cold-pressed groundnut oil, chilli powder, mustard, fenugreek, turmeric and garlic. 9-month best-before.
Andhra Mango Thurumu Pickle made with grated raw mango, cold-pressed groundnut oil, chilli powder, mustard, fenugreek and garlic. 9-month best-before.
Andhra Pudhina Pickle made with handpicked mint leaves and a traditional spice blend. Fresh, mildly tangy and spicy; 6-month best-before.
Andhra Amla Pickle (Usirikaya Pachadi) with amla, groundnut oil, sesame seeds, chilli powder, mustard, fenugreek, garlic and turmeric. 6-month best-before.
Andhra Coriander Pickle (Kothimeera Pachadi) with coriander leaves, cold-pressed groundnut oil, tamarind, sesame seeds, chilli powder, fenugreek, mustard, jeera, garlic and turmeric. 6-month best-before.
Homemade Andhra Drumstick Pickle, also called Munakkaya Pachadi, prepared with tender drumsticks, tamarind, cold-pressed groundnut oil and traditional spices.
Andhra Ginger Pickle made with fresh ginger, cold-pressed groundnut oil, tamarind, jaggery, chilli powder, fenugreek seeds, garlic and turmeric. 6-month best-before.
Andhra Karivepaku Pickle made with curry leaves, cold-pressed groundnut oil, tamarind, sesame seeds, chilli powder, fenugreek, mustard, jeera, garlic and turmeric. 6-month best-before.