Shop homemade Andhra veg pickles from Tulasi Pickles in Chanda Nagar, Hyderabad. Visit us at Shop No. 10, Manjeera Rd, beside Union Bank of India, Tara Nagar, Chanda Nagar, Hyderabad, Telangana 500019; open daily from 10:30 AM to 8:30 PM. Compare 19 varieties including Avakaya, gongura, tomato, lemon and amla from ₹150, check current availability, read our 2026 Andhra pickles online guide, or use our Hyderabad pickle buying guide. Order across India or view our overseas ordering process.
Andhra Red Chilli Pickle (Pandu Mirapakaya Pachadi) with red ripe chillies, cold-pressed groundnut oil, tamarind, sesame seeds, garlic, mustard, fenugreek, jeera and turmeric. 6-month best-before.
Andhra Bellam Avakaya Pickle made with diced raw mango, jaggery powder, cold-pressed groundnut oil, chilli powder, mustard, fenugreek, garlic and turmeric. 9-month best-before.
Andhra Nuvvula Avakaya Mango Pickle made with diced raw mangoes, sesame seeds, cold-pressed groundnut oil, garlic, mustard and fenugreek.
Andhra Tomato Pickle made with tomatoes, tamarind, cold-pressed groundnut oil, chilli powder, mustard, fenugreek, garlic and turmeric. Tangy and spicy; 6-month best-before.
Andhra Gongura Pickle made with sorrel leaves, cold-pressed groundnut oil, red chilli, garlic, dhania, fenugreek and turmeric. Tangy and spicy; 6-month best-before.
Andhra Lemon Pickle made with fresh lemons, cold-pressed groundnut oil, chilli powder, mustard seeds, fenugreek seeds, garlic and turmeric. 6-month best-before.
Andhra Kakarkaya Pickle made with bitter gourd, cold-pressed groundnut oil, chilli powder, mustard, fenugreek, garlic and turmeric.