Enhance your meals with our flavor-rich, homemade Podulu (spice powders), crafted using traditional South Indian recipes and premium ingredients. At Tulasi Pickles, we bring you a handpicked range of authentic Andhra-style Podulu, including Karam podi, Idli podi, Curry powders, and rice mixes, all made with love and uncompromised quality.
Kakarakaya Podi (Bitter Gourd Powder) is best accomplishment with hot rice and ghee. This Kakarakaya Podi is a traditional recipe home made following age old techniques that my Grand mother thought me.
Munagaku Karam Podi (Drumstick Leaves Powder) is a very healthy spicy powder with a distinct flavor and taste. This pure homemade powder tastes amazing with Idli, Dosa and Hot Rice Served with Ghee
Try our pure homemade authentic Andhra style Kandi Podi, a traditional recipe home made following age old techniques that my Grand mother thought me.
Try our pure homemade authentic Andhra style - Guntur Kura Karam
Try our pure homemade authentic Andhra style - Guntur Karam.
Guntur red Chilli Karam podi is made from locally sourced best quality and famous Guntur chilies grown in Southern Andhra Pradesh. This chilli powder is best known for its Taste, Flavor, Color & Aroma. We do not use any Chemicals, Preservatives, or artificial colors in this chilli powder.
Nalla Karam Podi is a traditional home made following age old techniques that my Grand mother thought me. It is a side dish with it's own kind of flavor and texture.
Try our pure homemade authentic Andhra style Nuvvula Karam Podi which has vibrant flavor and taste
Try our pure homemade authentic Andhra style Palli Karam Podi, a spicy powder with a vibrant flavor and taste. This tastiest powder tastes amazing with Idli, Dosa and Hot Rice.
Try our pure homemade authentic Andhra style Putnala Karam Podi, a traditional recipe home made following age old techniques that my Grand mother thought me.
Try our pure homemade authentic Andhra style Sambar karam podi which is a Flavorful & aromatic sambar masala powder.
Sambar is one of the most delicious recipe.This podi can also be used to make rasam just add some pepper powder towards the end of making rasam. This Sambar Powder is prepared across South India prepared with varying ingredients. Mostly made with coriander seeds, cumin and lentils as the base. Ingredients like coconut, cinnamon and even stone flower are used in some regions.