Shop 15 Andhra podulu and spice powders from Tulasi Pickles in Hyderabad. Compare Idly Karam Podi, Nalla Karam Podi, Kandi Podi, Palli Karam, Putnala Karam, Nuvvula Karam, Karivepaku Podi, Kakarakaya Podi, Munagaku varieties, Sambar Podi and salt-free Guntur Karam. Mix with hot rice and ghee or serve with idli and dosa; current prices and availability are shown on each listing.
Homemade Sambar Podi with coriander seeds, toor dal, chana dal, urad dal, red chillies, black pepper, cumin, mustard, fenugreek, hing and curry leaves. 6-month best-before.
Andhra-style Sonti Karam Podi made with dry ginger, red chilli powder, coriander seeds and garlic. Mix with hot rice and ghee or serve with idli and dosa.
Homemade Andhra-style Sonti Podi (Dry Ginger Powder) with dry ginger and black pepper. Enjoy it with hot rice, idly, dosa, soups or rasam.