Andhra Kakarakaya Karam Podi with bitter gourd, red chilli powder, coriander, garlic, chana dal, urad dal and cumin. Serve with hot rice and ghee; 6-month best-before.
Andhra Munagaku Karam Podi with drumstick leaves, coriander, chana dal, urad dal, cumin, garlic, tamarind, sesame seeds and red chilli powder. 6-month best-before.
Andhra Kandi Podi with toor dal, moong dal, red chilli powder, cumin and salt. Serve with steaming hot rice and ghee, idli or dosa; 6-month best-before.
Andhra Karivepaku Podi with curry leaves, coriander, chana dal, urad dal, cumin, garlic, sesame seeds and red chilli powder. Serve with hot rice and ghee; 6-month best-before.
Salt-free Andhra Guntur Karam with Guntur red chillies, coriander, cumin, turmeric, fenugreek, garlic and castor oil. Season to taste; 6-month best-before.
Andhra Nalla Karam Podi made with roasted chana dal, urad dal, garlic, tamarind, cumin, coriander and red chilli powder.
Andhra Nuvvula Karam Podi with sesame seeds, cumin, red chilli powder and salt. Nutty and spicy for hot rice, idli or dosa; 6-month best-before.
Andhra Palli Karam Podi with roasted groundnuts, garlic, red chilli powder and salt. Nutty and spicy for hot rice with ghee, idli, dosa or snacks; 6-month best-before.
Andhra Putnala Karam Podi with roasted chana dal, red chilli powder and salt. Simple, nutty and spicy for hot rice with ghee, idli, dosa or snacks; 6-month best-before.
Homemade Sambar Podi with coriander seeds, toor dal, chana dal, urad dal, red chillies, black pepper, cumin, mustard, fenugreek, hing and curry leaves. 6-month best-before.
Andhra-style Sonti Karam Podi made with dry ginger, red chilli powder, coriander seeds and garlic. Mix with hot rice and ghee or serve with idli and dosa.