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Showing 25–27 of 27 results
Andhra Mutton Kheema Pickle made with halal minced boneless mutton, groundnut oil, chilli powder, ginger-garlic paste and lemon juice.
Homemade Sambar Podi with coriander seeds, toor dal, chana dal, urad dal, red chillies, black pepper, cumin, mustard, fenugreek, hing and curry leaves. 6-month best-before.
Andhra-style Sonti Karam Podi made with dry ginger, red chilli powder, coriander seeds and garlic. Mix with hot rice and ghee or serve with idli and dosa.
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