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Veg
200 Gms
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Biyyam Palak Vadiyalu
Introducing Biyyam Plalak Vadiyalu, a delightful and crispy traditional snack from the heart of Andhra Pradesh. Made with a blend of rice flour, these crunchy, golden fritters are seasoned with a perfect mix of spices and herbs to deliver a savory, flavorful bite. Known for their crispy texture and aromatic taste, Biyyam Plalak Vadiyalu are a popular choice for snacking in Andhra households. Prepared with fresh, high-quality ingredients, these vadiyalu are traditionally sun-dried and then deep-fried to perfection, ensuring that each piece is light, crispy, and packed with flavor. Whether enjoyed on their own as a snack or served alongside dal rice, rasam, or sambar, Biyyam Plalak Vadiyalu add the perfect crunch to any meal. What sets Biyyam Plalak Vadiyalu apart is their simple yet flavorful recipe, which captures the essence of Andhra's rich culinary heritage. These crispy delights are made without preservatives and are a great gluten-free option, offering a healthier alternative to other fried snacks.
Original price was: ₹70.00.Current price is: ₹60.00.
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Gummadi Vadiyalu
Veg
100 Gms
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Gummadi Vadiyalu
Gummadikaya Vadiyalu is a beloved traditional snack from Andhra Pradesh and Telangana, made with the wholesome goodness of  pumpkin (Gummadikaya), both of which are rich in vitamins and have a special place in regional cuisine. These crispy, golden fritters are known for their crunchy texture, which perfectly complements dishes like pappu (dal), sambar, or even enjoyed on their own. A popular treat in the Godavari districts, Gummadikaya Vadiyalu is prepared with fresh, natural ingredients, free from preservatives, offering a gluten-free and flavorful experience that brings the authentic taste of Southern India to your table.
Original price was: ₹100.00.Current price is: ₹70.00.
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Saggubiyam Vadiyalu
Veg
250 Gms
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0.0
Masala Saggubiyyam Vadiyalu / Masala Sabudana Papad
Masala Saggubiyyam Vadiyalu is a beloved traditional snack from Andhra Pradesh and Telangana, made with high-quality sago and prepared hygienically without any preservatives. This crunchy delight enhances the flavor of dishes like dal, rasam, sambar rice, and more, offering a perfect balance of taste and texture. Papads, or pappadums, are thin, round, and flat snacks made from cereals, lentils, or potatoes. Typically deep-fried, they are served alongside Indian meals to add a crunchy, flavorful element.
Original price was: ₹170.00.Current price is: ₹150.00.
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Veg
100 Gms
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Minapa Vadiyalu
Savor the authentic taste of Minapa Pindi Vadiyalu, also known as Urad Dal Badi or Black Gram Fryums, a beloved traditional snack from the Godavari region of Andhra Pradesh. These crispy, savory fritters are made from black gram (urad dal), carefully blended with aromatic ginger and garlic to deliver a unique and flavorful experience. Prepared using time-honored methods and naturally sun-dried, our Minapa Pindi Vadiyalu offer an unforgettable crunch and distinct taste in every bite. Crafted with garden-fresh ingredients and following age-old culinary techniques, these black gram fryums add a burst of flavor to any meal. Perfectly paired with dal rice, sambar, or rasam, Minapa Pindi Vadiyalu enhance your dishes with their crispy texture and delicious savory flavor. Whether enjoyed as a snack or an accompaniment, these traditional fritters elevate any meal. Escape the ordinary and indulge in the colorful, crunchy goodness of Urad Dal Badi from Tulasi Pickles. Order today to experience the true essence of Southern India’s traditional flavors with our authentic Minapa Pindi Vadiyalu!
Original price was: ₹70.00.Current price is: ₹60.00.
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Saggubiyyam Vadiyalu
Veg
200 Gms
0 out of 5
0.0
Saggubiyyam Vadiyalu / Sabudana Papad
Saggubiyyam Vadiyalu is a beloved traditional snack from Andhra Pradesh and Telangana, made with high-quality sago and prepared hygienically without any preservatives. This crunchy delight enhances the flavor of dishes like dal, rasam, sambar rice, and more, offering a perfect balance of taste and texture. These papads, also known as sago papads, go by different names in various regional languages: Javvarisi Vadam (Tamil), Sabakki Sandige (Kannada), and Saggubiyyam Vadiyalu (Telugu). Papads, or pappadums, are thin, round, and flat snacks made from cereals, lentils, or potatoes. Typically deep-fried, they are served alongside Indian meals to add a crunchy, flavorful element.
Original price was: ₹100.00.Current price is: ₹80.00.
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