Best Seller
250 Gms
Gummadikaya Vadiyalu is a beloved traditional snack from Andhra Pradesh and Telangana, made with the wholesome goodness of pumpkin (Gummadikaya), both of which are rich in vitamins and have a special place in regional cuisine. These crispy, golden fritters are known for their crunchy texture, which perfectly complements dishes like pappu (dal), sambar, or even enjoyed on their own. A popular treat in the Godavari districts, Gummadikaya Vadiyalu is prepared with fresh, natural ingredients, free from preservatives, offering a gluten-free and flavorful experience that brings the authentic taste of Southern India to your table.
₹70.00
250 Gms
Masala Saggubiyyam Vadiyalu is a beloved traditional snack from Andhra Pradesh and Telangana, made with high-quality sago and prepared hygienically without any preservatives. This crunchy delight enhances the flavor of dishes like dal, rasam, sambar rice, and more, offering a perfect balance of taste and texture.
Papads, or pappadums, are thin, round, and flat snacks made from cereals, lentils, or potatoes. Typically deep-fried, they are served alongside Indian meals to add a crunchy, flavorful element.
₹150.00
Best Seller
250 Gms
Saggubiyyam Vadiyalu is a beloved traditional snack from Andhra Pradesh and Telangana, made with high-quality sago and prepared hygienically without any preservatives. This crunchy delight enhances the flavor of dishes like dal, rasam, sambar rice, and more, offering a perfect balance of taste and texture.
These papads, also known as sago papads, go by different names in various regional languages: Javvarisi Vadam (Tamil), Sabakki Sandige (Kannada), and Saggubiyyam Vadiyalu (Telugu).
Papads, or pappadums, are thin, round, and flat snacks made from cereals, lentils, or potatoes. Typically deep-fried, they are served alongside Indian meals to add a crunchy, flavorful element.
₹150.00