Saggubiyyam Vadiyalu – Traditional Andhra Sago Fryums
Enjoy the authentic taste of Saggubiyyam Vadiyalu, a beloved traditional snack from Andhra Pradesh and Telangana. Made using premium-quality sago (tapioca pearls), salt, and cumin seeds, these crispy fryums are prepared hygienically without any preservatives. They perfectly complement dal, rasam, sambar rice, or any South Indian meal, adding a delicious crunch to your plate.
Ingredients Used
Tapioca (Sago), Salt, Cumin Seeds
Shelf Life
Best before 9 months from the date of manufacturing.
Storage Instructions
- Store in a cool, dry, and hygienic place.
- Transfer to an airtight container after unpacking.
Why Choose Tulasi Pickles?
- 100% homemade preparation
- Authentic traditional recipe
- No preservatives added
- No artificial colours or flavours
FAQs – Saggubiyyam Vadiyalu
- What is special about Saggubiyyam Vadiyalu?
- They are traditional, preservative-free sago fryums from Andhra Pradesh and Telangana. Made with tapioca pearls, they deliver a crispy, crunchy texture that pairs perfectly with South Indian meals.
- How long are Saggubiyyam Vadiyalu good for?
- They stay fresh for up to 9 months from the date of manufacturing when stored properly.
- When will my order be delivered?
- Orders are typically delivered within 2–5 business days.
- Do you provide bulk order discounts?
- Yes, we offer value packs and discounts for bulk orders. Contact us on WhatsApp at +91 95500 66990 for more details.
Also try:
Masala Saggubiyyam Vadiyalu,
Majjiga Mirapakaya
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