Majjiga Mirapakayalu / Uppu Mirapakaya
Majjiga Mirapakayalu, also known as Uppu Mirapakaya, is one of Andhra Pradesh’s most loved traditional accompaniments. Made by marinating green chillies in curd and salt, and then sun-drying them to perfection, these fiery and tangy chillies turn irresistibly crispy when fried. A classic side dish for hot rice with ghee, dal, or curd rice, they bring authentic Andhra flavors straight to your plate.
Ingredients used:
Green chillies, Curd, Sea Salt, Turmeric
Shelf Life
Best before 9 months from the date of manufacturing
Storage
- Store in a cool, dry, and hygienic place
- Transfer to an air-tight container after unpacking
Why Tulasi Pickles?
- 100% homemade with love and care
- Prepared in authentic Andhra style
- No preservatives added
- No artificial colours or flavours used
FAQ’s
- Where are the chillies sourced from?
- We use the finest Guntur chillies, known for their rich flavour and spice.
- What is special about Majjiga Mirapakayalu?
- They are one of the most authentic Andhra accompaniments, valued for their unique tangy-spicy taste, crispy texture, and natural sun-dried aroma.
- How long are they suitable for consumption?
- Best consumed within 9 months from the date of manufacturing.
- When will I receive my order?
- Orders are usually delivered within 2–5 business days.
- Do you provide value packs for bulk orders?
- Yes, we offer special value packs for bulk orders. Please contact us on WhatsApp at +91 95500 66990 for discounts and delivery details.
Also try:
Saggubiyyam Vadiyalu,
Masala Saggubiyyam Vadiyalu
Sathish Goud –
All the items that I have tried from Tulsi Pickles a few time now were good in quality and taste. I have introduced Tulsi pickles to my friends and even they loved the products.
Sharief Shaiek –
Good service and Good products… Prompt response and they tc of everything until product delivered to customer