Minapa Vadiyalu – Authentic Andhra Special
Minapa Vadiyalu is a traditional Andhra-style homemade delicacy made with black gram dal (minapappu), ginger, garlic, green chillies, and cumin seeds. Sun-dried to perfection, these crispy vadiyalu are a perfect side dish with dal, rasam, or sambar rice, adding an authentic touch to every meal. At Tulasi Pickles, we prepare them with 100% natural ingredients, without any preservatives, artificial colors, or flavors – just the way they’ve been made for generations.
Ingredients Used
- Black gram dal (Minapappu)
- Ginger
- Garlic
- Green chillies
- Cumin seeds
- Salt
Shelf Life
Best before 9 months from the date of manufacturing.
Storage Instructions
- Store in a cool, dry, and hygienic place.
- Transfer to an airtight container after unpacking.
Why Choose Tulasi Pickles?
- 100% homemade with authentic taste.
- Prepared in traditional Andhra style.
- No preservatives used.
- No artificial colors or flavors.
FAQs About Minapa Vadiyalu
- 1. What is special about Minapa Vadiyalu?
- Minapa Vadiyalu is a traditional Andhra delicacy made with black gram dal and spices, sun-dried to give a crunchy texture. They perfectly complement dal, rasam, and sambar rice.
- 2. How long are Minapa Vadiyalu suitable for consumption?
- They are best before 9 months from the date of manufacturing when stored properly.
- 3. When will I receive my order?
- Orders are usually delivered within 2-5 business days.
- 4. Do you provide value packs for bulk orders?
- Yes, we offer value packs for bulk orders. Please contact us on WhatsApp at +91 95500 66990 for discounts and delivery details.
Also try:
Saggubiyyam Vadiyalu,
Majjiga Mirapakaya
mellima sarath –
Nice