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Masala Saggubiyyam Vadiyalu / Masala Sabudana Papad

Name: Masala Saggubiyyam Vadiyalu / Masala Sabudana Papad
SKU: VD-MSB-01
Availability: OutOfStock
Rating: 5.00 (1 reviews)

Rated 5.00 out of 5 based on 1 customer rating

(1 customer review)

Original price was: ₹170.00.Current price is: ₹150.00.

Masala Saggubiyyam Vadiyalu is a beloved traditional snack from Andhra Pradesh and Telangana, made with high-quality sago and prepared hygienically without any preservatives. This crunchy delight enhances the flavor of dishes like dal, rasam, sambar rice, and more, offering a perfect balance of taste and texture.

Papads, or pappadums, are thin, round, and flat snacks made from cereals, lentils, or potatoes. Typically deep-fried, they are served alongside Indian meals to add a crunchy, flavorful element.

Out of stock

SKU: VD-MSB-01 Category: Papads Tags: papads, Vadiyalu, Authentic

Masala Saggubiyyam Vadiyalu / Masala Sabudana Papad

Masala Saggubiyyam Vadiyalu is a traditional crunchy snack from Andhra Pradesh and Telangana, made using premium quality sago pearls blended with spices. Prepared hygienically without preservatives, these crispy papads enhance the taste of dal, rasam, and sambar rice, adding an authentic homemade touch to your meal.

Ingredients Used

Tapioca (Sabudana), Salt, Cumin Seeds, Masalas

Shelf Life

Best before 9 months from the date of manufacturing.

Storage Instructions

Store in a cool, dry, and hygienic place.
Transfer to an air-tight container after unpacking.

Why Choose Tulasi Pickles?

100% Homemade and authentic preparation.
No preservatives, artificial colors, or flavors.
Prepared in small batches for premium quality.
Traditional taste loved across generations.

Frequently Asked Questions

⭐ What makes Masala Saggubiyyam Vadiyalu special?: It is a traditional Andhra-Telangana snack, made with sago pearls for a light, crunchy texture and blended spices for authentic flavor. Completely preservative-free and gluten-free.
⭐ How long is it suitable for consumption?: Masala Saggubiyyam Vadiyalu is best consumed within 9 months from the date of manufacturing.
⭐ When will I receive my order?: Delivery usually takes 2-5 business days depending on your location.
⭐ Do you provide bulk packs?: Yes, we provide value packs for bulk orders. Please contact us on WhatsApp at +91 95500 66990 for discounts and delivery details.

Also try:
Saggubiyyam Vadiyalu,
Majjiga Mirapakaya

Additional information

Weight	200 g
Quantity	200 Gms
Veg or Non Veg	Veg

1 review for Masala Saggubiyyam Vadiyalu / Masala Sabudana Papad

Rated 5 out of 5

kamachipatty mersal boys – July 21, 2025

Good

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Since this is a fresh food product, returns are not permitted. Replacement of an order is done in instances where a wrong product has been shipped or if a product is received in a damaged or spoiled condition. In such cases, you need to contact us within 24 hours of receiving your order. Complaints received after 24 hours of receiving your order will not be considered.

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Saggubiyyam Vadiyalu / Sabudana Papad

Saggubiyyam Vadiyalu is a beloved traditional snack from Andhra Pradesh and Telangana, made with high-quality sago and prepared hygienically without any preservatives. This crunchy delight enhances the flavor of dishes like dal, rasam, sambar rice, and more, offering a perfect balance of taste and texture. These papads, also known as sago papads, go by different names in various regional languages: Javvarisi Vadam (Tamil), Sabakki Sandige (Kannada), and Saggubiyyam Vadiyalu (Telugu). Papads, or pappadums, are thin, round, and flat snacks made from cereals, lentils, or potatoes. Typically deep-fried, they are served alongside Indian meals to add a crunchy, flavorful element.

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Masala Saggubiyyam Vadiyalu / Masala Sabudana Papad