Gummadi Vadiyalu (Ash Gourd Papad) – Traditional Homemade Snack
Gummadikaya Vadiyalu, also known as Ash Gourd Papad, is a classic sun-dried snack from Andhra Pradesh and Telangana. Prepared using grated ash gourd, urad dal, green chillies, and cumin seeds, these crunchy wafers are completely homemade, hygienically prepared, and free from preservatives. Perfect to fry and serve with sambar rice, rasam, or dal, they add a delightful crunch to any traditional meal.
Ingredients Used
Ash gourd (grated), Urad dal, Green chillies, Ginger, Cumin seeds, Salt
Shelf Life
Best before 9 months from the date of manufacturing.
Storage Instructions
- Store in a cool, dry, and hygienic place.
- Transfer to an air-tight container after unpacking.
Why Choose Tulasi Pickles?
- 100% Homemade with authentic taste.
- Prepared in a traditional style.
- No preservatives, artificial colours, or flavours.
- Hygienically packed for freshness.
FAQ’s
- What is special about Gummadikaya Vadiyalu?
- Gummadi Vadiyalu is a traditional South Indian snack made with ash gourd and urad dal, sun-dried for a crunchy texture. It’s preservative-free, gluten-free, and pairs well with rice dishes.
- How long is Gummadikaya Vadiyalu suitable for consumption?
- It is best consumed within 9 months from the date of manufacturing.
- When will I receive my order?
- Orders are usually delivered within 2-5 business days.
- Do you provide value packs for bulk orders?
- Yes, Tulasi Pickles offers value packs and discounts for bulk orders. Please reach us on WhatsApp at +91 95500 66990 for details.
Also try:
Saggubiyyam Vadiyalu,
Majjiga Mirapakaya
prasannakumar dubba –
Must try.