Biyyam Palak Vadiyalu

Name: Biyyam Palak Vadiyalu
SKU: VD-GV-01-1-1
Availability: InStock
Rating: 5.00 (1 reviews)

Rated 5.00 out of 5 based on 1 customer rating

Original price was: ₹70.00.Current price is: ₹60.00.

Introducing Biyyam Plalak Vadiyalu, a delightful and crispy traditional snack from the heart of Andhra Pradesh. Made with a blend of rice flour, these crunchy, golden fritters are seasoned with a perfect mix of spices and herbs to deliver a savory, flavorful bite. Known for their crispy texture and aromatic taste, Biyyam Plalak Vadiyalu are a popular choice for snacking in Andhra households.

Prepared with fresh, high-quality ingredients, these vadiyalu are traditionally sun-dried and then deep-fried to perfection, ensuring that each piece is light, crispy, and packed with flavor. Whether enjoyed on their own as a snack or served alongside dal rice, rasam, or sambar, Biyyam Plalak Vadiyalu add the perfect crunch to any meal.

What sets Biyyam Plalak Vadiyalu apart is their simple yet flavorful recipe, which captures the essence of Andhra’s rich culinary heritage. These crispy delights are made without preservatives and are a great gluten-free option, offering a healthier alternative to other fried snacks.

SKU: VD-GV-01-1-1 Category: Papads Tags: papads, Vadiyalu, Authentic

Biyyam Palak Vadiyalu – Authentic Andhra Special

Biyyam Palak Vadiyalu is a traditional Andhra homemade fryums prepared with rice flour, sago, and fresh spinach (palak).
These sun-dried vadiyalu are light, crispy, and gluten-free, making them the perfect side dish with dal, rasam, or sambar rice.
Tulasi Pickles ensures every batch is made in the authentic way – hygienically prepared, preservative-free, and full of natural taste.

Ingredients Used:

Rice flour, Sago, Palak (Spinach), Salt

Shelf Life

Best before 9 months from the date of manufacturing.

Storage Instructions

Store in a cool, dry, and hygienic place
Transfer to an airtight container after unpacking
Fry in hot oil before serving for the best crispiness

Why Tulasi Pickles?

100% Homemade
Authentic Andhra Taste
Prepared in a Traditional Style
No Preservatives, Artificial Colours, or Flavours

Frequently Asked Questions (FAQs)

What is special about Biyyam Palak Vadiyalu?: These vadiyalu are a crispy and crunchy Andhra specialty, made with rice flour, sago, and spinach. They perfectly complement dal, rasam, and sambar rice, adding a unique homemade touch to your meals.
How long can I store Biyyam Palak Vadiyalu?: They stay fresh for up to 9 months from the date of manufacturing if stored in an airtight container.
When will my order be delivered?: Orders are generally delivered within 2–5 business days depending on your location.
Do you provide value packs for bulk orders?: Yes, bulk orders are available with special discounts. Please contact us on WhatsApp at +91 95500 66990 for details.

Also try:
Saggubiyyam Vadiyalu,
Majjiga Mirapakaya

Additional information

Weight	200 g
Veg or Non Veg	Veg
Quantity	200 Gms

1 review for Biyyam Palak Vadiyalu

Rated 5 out of 5

Nani Venkat – July 21, 2025

Super

Add a review

Since this is a fresh food product, returns are not permitted. Replacement of an order is done in instances where a wrong product has been shipped or if a product is received in a damaged or spoiled condition. In such cases, you need to contact us within 24 hours of receiving your order. Complaints received after 24 hours of receiving your order will not be considered.

Related Products

14% off

100 Gms

5.00 out of 5

5.0

Minapa Vadiyalu

Savor the authentic taste of Minapa Pindi Vadiyalu, also known as Urad Dal Badi or Black Gram Fryums, a beloved traditional snack from the Godavari region of Andhra Pradesh. These crispy, savory fritters are made from black gram (urad dal), carefully blended with aromatic ginger and garlic to deliver a unique and flavorful experience. Prepared using time-honored methods and naturally sun-dried, our Minapa Pindi Vadiyalu offer an unforgettable crunch and distinct taste in every bite. Crafted with garden-fresh ingredients and following age-old culinary techniques, these black gram fryums add a burst of flavor to any meal. Perfectly paired with dal rice, sambar, or rasam, Minapa Pindi Vadiyalu enhance your dishes with their crispy texture and delicious savory flavor. Whether enjoyed as a snack or an accompaniment, these traditional fritters elevate any meal. Escape the ordinary and indulge in the colorful, crunchy goodness of Urad Dal Badi from Tulasi Pickles. Order today to experience the true essence of Southern India’s traditional flavors with our authentic Minapa Pindi Vadiyalu!

Add to cart

Select

Rated 5.00 out of 5

Best Seller

22% off

100 Gms

5.00 out of 5

5.0

Majjiga Mirapakayalu / Uppu Mirapakaya

Discover the irresistible taste of our Majjiga Mirapakayalu (Curd Chillies), a cherished delicacy from Andhra Pradesh, also known locally as Oora Mirapakayalu, Majjiga Mirapakayalu, or Challa Mirapakayalu. These crunchy, flavorful snacks stand apart from ordinary vadiyalu, offering a unique blend of fresh, locally grown green chilies, curd, turmeric, and just the right amount of salt. Prepared using time-honored traditional methods, our Curd Chillies are a nutrient-rich condiment that brings an authentic taste of Southern India to your home. Perfectly complementing dal rice, sambar, or rasam, each bite of these crispy treats delivers a burst of tangy, spicy, and savory flavors, reminiscent of home-cooked meals. Whether you’re looking for a traditional snack or a delightful side dish, our Curd Chillies are the perfect addition to any meal. At Tulasi Pickles, we offer the best homemade snacks online, delivering the authentic flavors of Andhra Pradesh and Telangana to your doorstep, internationally. Taste the tradition, experience the crunch, and enjoy the richness of Southern India with our premium Majjiga Mirapakayalu!

Add to cart

Select

Rated 5.00 out of 5

Best Seller

20% off

200 Gms

0 out of 5

0.0

Saggubiyyam Vadiyalu / Sabudana Papad

Saggubiyyam Vadiyalu is a beloved traditional snack from Andhra Pradesh and Telangana, made with high-quality sago and prepared hygienically without any preservatives. This crunchy delight enhances the flavor of dishes like dal, rasam, sambar rice, and more, offering a perfect balance of taste and texture. These papads, also known as sago papads, go by different names in various regional languages: Javvarisi Vadam (Tamil), Sabakki Sandige (Kannada), and Saggubiyyam Vadiyalu (Telugu). Papads, or pappadums, are thin, round, and flat snacks made from cereals, lentils, or potatoes. Typically deep-fried, they are served alongside Indian meals to add a crunchy, flavorful element.

Add to cart

Select

Best Seller

30% off

100 Gms

5.00 out of 5

5.0

Gummadikaya Vadiyalu

Gummadikaya Vadiyalu is a beloved traditional snack from Andhra Pradesh and Telangana, made with the wholesome goodness of pumpkin (Gummadikaya), both of which are rich in vitamins and have a special place in regional cuisine. These crispy, golden fritters are known for their crunchy texture, which perfectly complements dishes like pappu (dal), sambar, or even enjoyed on their own. A popular treat in the Godavari districts, Gummadikaya Vadiyalu is prepared with fresh, natural ingredients, free from preservatives, offering a gluten-free and flavorful experience that brings the authentic taste of Southern India to your table.

Add to cart

Select

Rated 5.00 out of 5

Biyyam Palak Vadiyalu