Andhra Red Chilli Pickle (Pandu Mirapakaya Pachadi) with red ripe chillies, cold-pressed groundnut oil, tamarind, sesame seeds, garlic, mustard, fenugreek, jeera and turmeric. 6-month best-before.
Andhra Bellam Avakaya Pickle made with diced raw mango, jaggery powder, cold-pressed groundnut oil, chilli powder, mustard, fenugreek, garlic and turmeric. 9-month best-before.
Andhra Nuvvula Avakaya Mango Pickle made with diced raw mangoes, sesame seeds, cold-pressed groundnut oil, garlic, mustard and fenugreek.
Andhra Tomato Pickle made with tomatoes, tamarind, cold-pressed groundnut oil, chilli powder, mustard, fenugreek, garlic and turmeric. Tangy and spicy; 6-month best-before.
Andhra Gongura Pickle made with sorrel leaves, cold-pressed groundnut oil, red chilli, garlic, dhania, fenugreek and turmeric. Tangy and spicy; 6-month best-before.
Andhra Lemon Pickle made with fresh lemons, cold-pressed groundnut oil, chilli powder, mustard seeds, fenugreek seeds, garlic and turmeric. 6-month best-before.
Andhra Kakarkaya Pickle made with bitter gourd, cold-pressed groundnut oil, chilli powder, mustard, fenugreek, garlic and turmeric.
Kura Karam is a spicy Andhra masala powder made with Guntur chillies, garlic, cumin and coriander. Sprinkle it over hot rice with ghee, idly, dosa or curries.