Register
Or Sign In
Showing 25–30 of 30 results
Andhra Idly Karam Podi made with chana dal, urad dal, sesame seeds, garlic, tamarind and red chilli powder. Mix with ghee for idli, dosa or hot rice.
Andhra Kakarkaya Pickle made with bitter gourd, cold-pressed groundnut oil, chilli powder, mustard, fenugreek, garlic and turmeric.
Andhra Kakarakaya Karam Podi with bitter gourd, red chilli powder, coriander, garlic, chana dal, urad dal and cumin. Serve with hot rice and ghee; 6-month best-before.
Andhra Munagaku Karam Podi with drumstick leaves, coriander, chana dal, urad dal, cumin, garlic, tamarind, sesame seeds and red chilli powder. 6-month best-before.
Currently out of stock: plain Munagaku Podi made from 100% dried drumstick leaves (moringa), with no added spices, dals or salt.
Andhra Mutton Kheema Pickle made with halal minced boneless mutton, groundnut oil, chilli powder, ginger-garlic paste and lemon juice.
Username or email address *
Password *
Remember me
Log in