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Year: 2026

Why Cold Pressed Oil Makes Better Andhra Prawns Pickle

At Tulasi Pickles, we believe a pickle isn’t just a side dish; it’s a piece of heritage. While many brands have moved toward mass production and generic ingredients, we’ve stayed rooted in the kitchens of Bhimavaram. What makes our pickles different from what you find on most supermarket shelves? It comes down to two non-negotiable[...]
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Andhra Special Gongura Pickle – The Tangy Taste of Tradition

Few foods represent the bold flavors of Andhra Pradesh as perfectly as Gongura Pickle. Known for its unique tangy taste and spicy kick, this traditional pickle has been a favorite in Andhra households for generations. Whether paired with hot rice, dosa, or roti, Gongura Pickle adds an irresistible burst of flavor to every meal. At[...]
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Dry Fruit Putharekulu Online | Authentic Andhra Sweet – Tulasi Pickles

Dry Fruit Putharekulu is one of the most famous traditional sweets of Andhra Pradesh. Known as the “paper sweet” of India, this delicate dessert is loved for its thin rice starch layers and rich dry fruit filling. At Tulasi Pickles, we bring you authentic Dry Fruit Putharekulu online, prepared in traditional style with premium ingredients[...]
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