Prawn Pickle Stir-Fry: A Quick and Delicious Weeknight Meal
Looking for a quick and delicious weeknight meal that’s packed with flavor? This Prawn Pickle Stir-Fry recipe is the perfect solution! Tulasi’s Prawn Pickle adds a unique and spicy kick to this easy stir-fry, making it a guaranteed crowd-pleaser.
Ingredients:
- 1 pound prawns, peeled and deveined
- 2 tablespoons Tulasi’s Prawn Pickle
- 1 tablespoon soy sauce
- 1 teaspoon vinegar
- 1 tablespoon oil
- 1 onion, sliced
- 1 bell pepper (any color), sliced
- 1 cup broccoli florets
- 2 cloves garlic, minced
- Ginger, minced (1 teaspoon)
- Optional: Green chilies, chopped, for extra spice
- Cooked rice, for serving
Instructions:
- Marinate the Prawns: In a bowl, combine the prawns with Tulasi’s Prawn Pickle, soy sauce, and vinegar. Mix well and let it marinate for at least 15 minutes.
- Prepare the Vegetables: Slice the onion and bell pepper. Chop the broccoli florets. Mince the garlic and ginger.
- Stir-Fry:
- Heat oil in a wok or large pan over high heat.
- Add minced garlic and ginger and stir-fry for a few seconds until fragrant.
- Add sliced onion and bell pepper and stir-fry for a minute or two.
- Add broccoli florets and stir-fry for another minute.
- Add the marinated prawns and stir-fry until they turn pink and opaque (about 3-4 minutes).
- Serve: Serve the Prawn Pickle Stir-Fry hot with cooked rice.
Tips and Variations:
- Add other vegetables of your choice, such as carrots, mushrooms, or snap peas.
- Adjust the amount of Tulasi’s Prawn Pickle to your spice preference.
- Garnish with chopped cilantro or sesame seeds for extra flavor and visual appeal.
- Serve with a side of raita (yogurt dip) to cool down the spice.
Enjoy Your Quick and Delicious Prawn Pickle Stir-Fry!
This Prawn Pickle Stir-Fry recipe is a flavorful and convenient way to enjoy a healthy and satisfying meal. The spicy and tangy Prawn Pickle adds a unique twist to this classic stir-fry, making it a weeknight dinner winner!