Mutton Pickle Paratha: A Flavorful Twist on a Classic
Paratha, the unleavened flatbread, is a staple in Indian cuisine. But have you tried it with a spicy and flavorful filling of Tulasi’s Mutton Pickle? This Mutton Pickle Paratha recipe is a delightful twist on a classic, perfect for a satisfying breakfast, lunch, or dinner.
Ingredients:
- For the Dough:
- 2 cups whole wheat flour (atta)
- 1 tablespoon oil
- Salt to taste
- Water, as needed
- For the Filling:
- 4-5 tablespoons Tulasi’s Mutton Pickle
- 1 small onion, finely chopped (optional)
- 1 green chili, finely chopped (optional)
- Cilantro, finely chopped (optional)
- Oil or ghee for cooking the parathas
Instructions:
- Prepare the Dough: In a large bowl, combine whole wheat flour, oil, and salt. Add water gradually and knead to form a soft, smooth dough. Cover the dough and let it rest for at least 30 minutes.
- Prepare the Filling: In a small bowl, mix Tulasi’s Mutton Pickle with chopped onion, green chili, and cilantro (if using).
- Make the Parathas:
- Divide the dough into equal-sized balls.
- Roll out one ball into a small circle.
- Place a spoonful of the Mutton Pickle filling in the center of the circle.
- Bring the edges of the circle together to seal the filling, forming a ball again.
- Gently roll out the filled ball into a paratha, being careful not to tear the dough.
- Cook the Parathas:
- Heat a griddle or pan over medium heat.
- Place the paratha on the hot griddle and cook for a minute or two on each side, until lightly golden brown.
- Drizzle with oil or ghee and cook for another minute on each side, pressing gently to ensure even cooking.
- Serve Hot: Serve the Mutton Pickle Parathas hot with yogurt, raita, or your favorite chutney.
Enjoy Your Flavorful Mutton Pickle Parathas!
This Mutton Pickle Paratha recipe is a delicious and easy way to add a flavorful twist to a classic Indian dish. The spicy and tangy Mutton Pickle filling pairs perfectly with the soft and chewy paratha, making it a truly satisfying meal.