Avakaya Rice: A Simple and Satisfying Andhra Dish with Tulasi’s Pickle

Craving a taste of Andhra Pradesh? Avakaya Rice, made with Tulasi’s Avakaya (mango pickle), is a simple and satisfying dish that captures the essence of Andhra cuisine. This easy recipe requires minimal ingredients and is perfect for a quick lunch or a flavorful side dish.

Ingredients:

• 2 cups cooked rice (preferably sona masuri or basmati)
• 2-3 tablespoons Tulasi’s Avakaya (adjust to taste)
• 1 tablespoon oil or ghee
• 1/2 teaspoon mustard seeds
• 1/4 teaspoon asafoetida (hing)
• 1-2 dry red chilies, broken into pieces
• A few curry leaves
• Optional: Roasted peanuts or cashew nuts for garnish

Instructions:

1. Prepare the Tempering: Heat oil or ghee in a small pan. Add mustard seeds and let them splutter. Then add asafoetida, dry red chilies, and curry leaves. Sauté for a few seconds until fragrant.
2. Mix with Rice: In a large bowl, combine the cooked rice with Tulasi’s Avakaya. Mix well, ensuring the pickle is evenly distributed.
3. Add Tempering: Pour the tempering over the rice mixture and mix gently.
4. Garnish (Optional): Garnish with roasted peanuts or cashew nuts for added crunch and flavor.
5. Serve: Serve the Avakaya Rice immediately. It can be enjoyed warm or at room temperature.

Tips and Variations:

• Adjust the amount of Tulasi’s Avakaya to your spice and tang preference.
• Use leftover rice for this recipe.
• Add a pinch of turmeric powder to the tempering for a more vibrant color.
• Serve with a side of yogurt or raita to cool down the spice.
• Add chopped onions or shallots for added flavor.

Enjoy Your Authentic Avakaya Rice!

This Avakaya Rice recipe is a simple and delicious way to experience the authentic flavors of Andhra Pradesh. The tangy and spicy Avakaya pairs perfectly with the fluffy rice, making it a satisfying and flavorful meal.