Dark background with eight bowls of mango pickles labeled around a central bowl: Avakaya, Mango Thurumu, Maagaya, Ginger Garlic Avakaya, Bellam Avakaya, Nuvvula Avakaya, No Garlic Avakaya, under the banner Mango Mania.
Mango Mania Tulasi Pickles

Summer brings many delicious flavors to our traditional homes. First, we all absolutely love eating fresh raw mangoes. Next, we highly enjoy turning them into authentic Andhra Mango Pickles. However, you might wonder about the different local varieties available. Therefore, we will clearly explain the main differences between Avakaya, Magaya, and Thurumu today. Consequently, you can easily find your perfect summer flavor.

The King of Andhra Mango Pickles: Avakaya

Avakaya remains the most popular choice for almost everyone. First, we carefully cut raw mangoes with their hard inner shells intact. Next, we mix them with strong mustard powder and bright red chili. As a result, you get a very crunchy and deeply spicy bite. Furthermore, it pairs perfectly with hot rice and warm ghee. Every Indian family loves this classic fiery recipe.

The Sun-Dried Magic of Magaya Pickle

Magaya offers a completely different and unique flavor profile. First, we peel the green mangoes and slice them very thinly. Next, we carefully dry these pieces under the hot summer sun. Then, we add freshly roasted spices to the dried slices. Consequently, this pickle tastes intensely tangy and delightfully chewy. Also, it tastes absolutely amazing with a simple bowl of curd rice. You can easily read more about [External Link: traditional Indian sun-drying methods] online today.

The Soft Texture of Thurumu in Andhra Mango Pickles

Mango Thurumu is another fantastic addition to our Andhra Mango Pickles collection. First, we grate the fresh raw mangoes into very fine shreds. Next, we slowly blend them with our traditional spices and pure cold-pressed oil. Therefore, this wonderful pickle becomes incredibly soft and very smooth. Moreover, it spreads very easily on your hot morning idli or crispy dosa. Little children especially love this very smooth and mild texture.

Choose Your Favorite Summer Flavor Today

Every single family has a different favorite summer flavor. First, you should choose Avakaya for a bold, spicy, and crunchy experience. Second, you can pick Magaya if you deeply crave a tangy and chewy bite. Finally, you must select Thurumu for a very soft and easy breakfast spread. You can quickly buy our complete Tulasi Pickles collection online right now. Bring these amazing traditional flavors directly to your dining table!