Masala Saggubiyyam Vadiyalu / Masala Sabudana Papad
Masala Saggubiyyam Vadiyalu is a traditional crunchy snack from Andhra Pradesh and Telangana, made using premium quality sago pearls blended with spices. Prepared hygienically without preservatives, these crispy papads enhance the taste of dal, rasam, and sambar rice, adding an authentic homemade touch to your meal.
Ingredients Used
Tapioca (Sabudana), Salt, Cumin Seeds, Masalas
Shelf Life
Best before 9 months from the date of manufacturing.
Storage Instructions
- Store in a cool, dry, and hygienic place.
- Transfer to an air-tight container after unpacking.
Why Choose Tulasi Pickles?
- 100% Homemade and authentic preparation.
- No preservatives, artificial colors, or flavors.
- Prepared in small batches for premium quality.
- Traditional taste loved across generations.
Frequently Asked Questions
- ⭐ What makes Masala Saggubiyyam Vadiyalu special?
- It is a traditional Andhra-Telangana snack, made with sago pearls for a light, crunchy texture and blended spices for authentic flavor. Completely preservative-free and gluten-free.
- ⭐ How long is it suitable for consumption?
- Masala Saggubiyyam Vadiyalu is best consumed within 9 months from the date of manufacturing.
- ⭐ When will I receive my order?
- Delivery usually takes 2-5 business days depending on your location.
- ⭐ Do you provide bulk packs?
- Yes, we provide value packs for bulk orders. Please contact us on WhatsApp at +91 95500 66990 for discounts and delivery details.
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