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Year: 2026

03 Jul
blog, Veg Pickles

Every Great Avakaya Begins with Properly Cleaned Mangoes

When it comes to making authentic Andhra Avakaya, every step matters. While the spice blend often gets all the attention, the foundation of a delicious pickle starts much earlier—with properly cleaned and prepared raw mangoes. If you’ve ever wondered why traditional homemade Avakaya has such a rich taste and exceptional shelf life, the answer lies[...]
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blog, Veg Pickles

Guide to Mango Pickles: Avakaya vs Magaya

Summer brings many delicious flavors to our traditional homes. First, we all absolutely love eating fresh raw mangoes. Next, we highly enjoy turning them into authentic Mango Pickles. However, you might wonder about the different local varieties available. Therefore, we will clearly explain the main differences between Avakaya, Magaya, and Thurumu today. Consequently, you can[...]
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19 May
blog, Non Veg Pickles

Premium Boneless Korramenu Fish Pickle Online

When it comes to Andhra seafood, one name stands above the rest: Korramenu (Snakehead Murrel). While most commercial brands use common sea fish with skin and bones to cut costs, Tulasi Pickles stays true to a premium tradition. Our Korramenu Fish Pickle online is a tribute to the authentic flavors of Bhimavaram, crafted for those[...]
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blog, Papads

Minapa Vadiyalu: Best Crunchy Side for Dal Rice

Every traditional Indian meal needs a perfect crunch. First, you usually eat soft white rice and warm dal. Therefore, you definitely need something crispy on the side. Consequently, you must try our authentic Minapa Vadiyalu. We make these fantastic urad dal fritters with immense care. Furthermore, they easily bring pure joy to your daily dining[...]
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blog, Food

Majjiga Mirapakayalu: The Best Summer Side Dish

The hot Indian summer season requires cool and comforting foods. Therefore, many people enjoy a simple bowl of curd rice. However, you need a crunchy side dish to complete this meal. Consequently, you must try our famous Majjiga Mirapakayalu. We make these traditional sun-dried chilies with great care and patience. Furthermore, they provide the perfect[...]
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11 May
blog, Veg Pickles

Avakaya & More : Guide to Andhra Mango Pickles

Summer brings many delicious flavors to our traditional homes. First, we all absolutely love eating fresh raw mangoes. Next, we highly enjoy turning them into authentic Andhra Mango Pickles. However, you might wonder about the different local varieties available. Therefore, we will clearly explain the main differences between Avakaya, Magaya, and Thurumu today. Consequently, you[...]
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blog, Veg Pickles

Pure Cow Ghee & Avakaya: The Perfect Match

Every Indian household loves a comforting and simple meal. Therefore, you must try our most classic combination today. First, mix our fresh Avakaya pickle with warm white rice. Next, add a large spoon of our Pure Cow Ghee. As a result, you get the absolute best traditional flavor. Furthermore, this simple meal brings back wonderful[...]
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05 May
blog, Veg Pickles

Nuvvula Avakaya: The Best Sesame Mango Pickle

Are you looking for a completely unique summer flavor? Then, you absolutely must try our Nuvvula Avakaya. We carefully mix fresh raw mangoes with roasted sesame powder. As a result, you get a deeply nutty and tangy taste. Furthermore, it is a very famous traditional Andhra recipe. Many families love this special variation. Why Nuvvula[...]
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04 May
blog, Veg Pickles

Mango Thurumu Pickle: The Best Breakfast Side

Are you tired of eating plain chutney for breakfast? We have the perfect solution for you. Therefore, you must try our Mango Thurumu Pickle. We grate fresh green mangoes to make this tasty treat. Moreover, it is a great addition to your morning meal. Why You Will Love Mango Thurumu Pickle First, we carefully select[...]
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