Month: March 2025

Tulasi Pickles’ Lemon Pickle, also known as Nimmakaya, is a zesty and tangy condiment that’s perfect for brightening up any meal. But while it’s traditionally enjoyed with rice, there are countless other creative ways to savor its unique flavor profile. This blog post will explore some delicious and unexpected ways to enjoy Tulasi’s Lemon Pickle[...]

New to the world of Avakaya? Don’t worry, Tulasi Pickles is here to guide you! This beginner’s guide will introduce you to the basics of Avakaya, our signature mango pickle, and help you understand why it’s a must-try for any pickle lover. What is Avakaya? Unveiling the Mystery Avakaya is a traditional Andhra-style mango pickle,[...]

Are you a seafood aficionado with a penchant for spice? Then you’re in for a treat! Tulasi Pickles’ Prawn Pickle is a seafood lover’s dream come true, a tantalizing blend of succulent prawns, aromatic spices, and a touch of traditional Andhra magic. What Makes Tulasi’s Prawn Pickle So Dreamy? Our Prawn Pickle is more than[...]

Tulasi Pickles’ Mutton Pickle is a culinary masterpiece, a symphony of flavors that tantalizes the taste buds and leaves you craving more. But what are the secret ingredients that make our Mutton Pickle so special? While we can’t reveal the exact recipe (that’s a closely guarded family secret!), we can offer you a glimpse behind[...]

Tulasi Pickles’ Chicken Pickle is a flavor explosion, a spicy sensation that can transform any meal. But with such a bold and complex flavor profile, it can be tricky to know what to pair it with. Fear not! This ultimate guide will unlock the secrets to pairing Tulasi’s Chicken Pickle with your favorite foods. Understanding[...]

Looking for a delicious way to boost your health? Look no further than Tulasi Pickles’ Garlic Pickle, also known as Vellulli Achaar! This pungent and flavorful pickle is not only a treat for your taste buds but also a powerhouse of health benefits. What Makes Tulasi’s Vellulli Achaar So Powerful? Our Vellulli Achaar is more[...]

Step beyond the familiar and discover a truly unique flavor experience with Tulasi Pickles’ Gongura Pickle. Made from the tangy Gongura leaves, this pickle is a culinary treasure of Andhra Pradesh, offering a taste unlike any other. What Makes Tulasi’s Gongura Pickle So Special? Gongura Pickle is more than just a condiment; it’s a celebration[...]

Need a burst of sunshine in your day? Look no further than Tulasi Pickles’ Lemon Pickle, also known as Nimmakaya! This zesty and tangy pickle is the perfect way to brighten your meals and invigorate your taste buds. What Makes Tulasi’s Nimmakaya So Blissful? Our Nimmakaya is more than just a lemon pickle; it’s a[...]

The mere mention of “Avakaya” conjures up images of sun-ripened mangoes, aromatic spices, and the unmistakable tang that makes this pickle a true Andhra icon. At Tulasi Pickles, we’ve perfected the art of Avakaya, and we invite you on an adventure to explore its tangy world. What Makes Tulasi’s Avakaya a Must-Try? Our Avakaya is[...]

Imagine the sun-kissed shores of Andhra Pradesh, the gentle sea breeze carrying the scent of spices, and the vibrant flavors of freshly caught prawns. Now, imagine all of that captured in a jar. That’s Tulasi Pickles’ Prawn Pickle – a taste of coastal perfection. Why Tulasi’s Prawn Pickle Reaches Perfection: Our Prawn Pickle is more[...]