Garlic Pickle Power: Boost Your Health with Tulasi’s Vellulli Achaar
Looking for a delicious way to boost your health? Look no further than Tulasi Pickles’ Garlic Pickle, also known as Vellulli Achaar! This pungent and flavorful pickle is not only a treat for your taste buds but also a powerhouse of health benefits.
What Makes Tulasi’s Vellulli Achaar So Powerful?
Our Vellulli Achaar is more than just a garlic pickle; it’s a carefully crafted blend of fresh garlic, aromatic spices, and a touch of traditional Andhra wisdom. We start with the plumpest, most flavorful garlic cloves, sourced directly from local farmers who share our commitment to quality and sustainability. We select the best garlic.
Next, we combine the garlic with a carefully selected blend of spices, each playing a crucial role in creating the signature Vellulli Achaar flavor profile. Red chili powder, fenugreek seeds, mustard seeds, turmeric, cumin, coriander, and asafoetida – the exact proportions are a closely guarded family secret, but the result is a symphony of flavors that will tantalize your taste buds.
But the real power of Vellulli Achaar lies in the natural properties of garlic. Garlic is known for its antibacterial, antiviral, and anti-inflammatory properties, making it a valuable addition to any healthy diet.

Unlocking the Pungent Potential: Serving Suggestions
Tulasi’s Vellulli Achaar is incredibly versatile and can be enjoyed in countless ways. Here are a few ideas to get you started:
- With Rice and Dal: The most classic and comforting pairing. A spoonful of Vellulli Achaar adds a burst of flavor and health benefits to plain rice and dal.
- With Roti or Paratha: Spread a thin layer of Vellulli Achaar on your roti or paratha for a spicy and flavorful snack.
- As a Side Dish: Serve Vellulli Achaar alongside your favorite Indian dishes for an extra layer of flavor and health benefits.
- In Sandwiches and Wraps: Add a dollop of Vellulli Achaar to your sandwiches and wraps for a pungent kick.
- As a Flavor Enhancer: Use a small amount of Vellulli Achaar to add depth and complexity to your curries, gravies, and sauces.
Boost Your Health with Tulasi’s Vellulli Achaar Today!
Tulasi Pickles’ Vellulli Achaar is a true testament to our commitment to quality, authenticity, and flavor. We believe that every jar of our Vellulli Achaar should be a delicious and healthful addition to your diet, transporting you to the heart of Andhra Pradesh, where the flavors are bold, the spices are aromatic, and the health benefits are abundant.
So, what are you waiting for? Order your jar of Tulasi’s Vellulli Achaar today and boost your health with the power of garlic!