The Best Local Ingredients in Tulasi’s Andhra-Style Pickles

What makes Tulasi Pickles so special? The answer lies, in part, in our unwavering commitment to using the best local ingredients that Andhra Pradesh has to offer. From the freshest produce to the most aromatic spices, we source our ingredients with care, ensuring that every jar of our pickles is bursting with authentic flavor.

Andhra Pradesh: A Land of Culinary Treasures

Andhra Pradesh is blessed with a fertile landscape and a rich agricultural heritage. This allows us to source a wide variety of high-quality ingredients directly from local farmers and markets.

Key Ingredients and Their Origins:

• Raw Mangoes (for Avakaya): Sourced from the mango orchards of [Mention a specific region known for mangoes in Andhra Pradesh, if possible].
• Lemons (for Lemon Pickle): Hand-picked from local lemon groves.
• Gongura Leaves: Freshly harvested from farms specializing in this unique leafy green.
• Spices: Aromatic spices like red chili powder, mustard seeds, and fenugreek are sourced from the spice markets of [Mention a specific spice market in Andhra Pradesh, if possible].
• Gingelly Oil (Sesame Oil): Cold-pressed from locally grown sesame seeds.
• Chicken and Mutton: Sourced from local farms that prioritize ethical and sustainable practices.

Supporting Local Farmers and the Community

By sourcing our ingredients locally, we not only ensure the freshness and quality of our pickles but also support the livelihoods of local farmers and contribute to the sustainability of our community.

Taste the Difference that Local Ingredients Make!

When you choose Tulasi Pickles, you’re choosing pickles that are made with the best local ingredients that Andhra Pradesh has to offer. Experience the difference that fresh, high-quality ingredients make in every bite!