Tulasi Pickles: Preserving the Culinary Heritage of Hyderabad

More than just a business, Tulasi Pickles is a passion project dedicated to preserving the rich culinary heritage of Hyderabad and Andhra Pradesh. We believe that traditional recipes and time-honored techniques are worth preserving, and we strive to keep these culinary traditions alive through our pickles.

The Importance of Culinary Heritage

Culinary heritage is a vital part of our cultural identity. It connects us to our past, provides a sense of belonging, and shapes our understanding of who we are. Preserving culinary traditions ensures that these flavors and techniques are not lost to future generations.

How Tulasi Pickles Preserves Culinary Heritage:

• Traditional Recipes: We use recipes that have been passed down through generations of Tulasi family members.
• Time-Honored Techniques: We employ traditional pickling methods that have been used for centuries.
• Local Ingredients: We source our ingredients locally, supporting the farmers and markets that have been part of our culinary heritage for generations.
• Authentic Flavors: We strive to create pickles that capture the authentic flavors of Hyderabad and Andhra Pradesh.

A Taste of Tradition in Every Jar

When you choose Tulasi Pickles, you’re not just buying a condiment; you’re supporting our mission to preserve the culinary heritage of Hyderabad. Every jar is a taste of tradition, a connection to the past, and a celebration of the flavors that make our region so unique.