Quick and Easy Dips with Tulasi’s Veg Pickles

Want to add a burst of flavor to your next party or snack time? Tulasi’s Veg Pickles are the perfect ingredient for creating quick and easy dips that are sure to impress. Here are a few simple recipes to get you started:

1. Avakaya Yogurt Dip:

• Mix 1 cup plain yogurt with 2-3 tablespoons of Tulasi’s Avakaya (Mango Pickle), finely chopped.
• Add a pinch of salt and cumin powder.
• Garnish with cilantro.
• Serve with crackers, vegetables, or pita bread.

2. Lemon Pickle Cream Cheese Dip:

• Mix 8 ounces of cream cheese, softened, with 2-3 tablespoons of Tulasi’s Lemon Pickle, finely chopped.
• Add a tablespoon of milk or cream to thin the dip if needed.
• Serve with bagels, crackers, or vegetables.

3. Gongura Pickle Hummus:

• Prepare your favorite hummus recipe.
• Stir in 2-3 tablespoons of Tulasi’s Gongura Pickle, finely chopped.
• Serve with pita bread, vegetables, or falafel.

4. Garlic Pickle White Bean Dip:

• Blend 1 can of cannellini beans, drained and rinsed, with 2-3 tablespoons of Tulasi’s Garlic Pickle.
• Add 1 tablespoon of olive oil and a squeeze of lemon juice.
• Season with salt and pepper.
• Serve with crackers or vegetables.

5. Spicy Pickle Ranch Dip:

• Mix 1 cup of ranch dressing with 2-3 tablespoons of any Tulasi Veg Pickle, finely chopped.
• Adjust the amount of pickle to your spice preference.
• Serve with vegetables, chips, or wings.

Dip It Up!

With Tulasi’s Veg Pickles, you can create a variety of quick and easy dips that are bursting with flavor. These dips are perfect for parties, snacks, or any time you want to add a little excitement to your food.