Five Unexpected Ways to Use Tulasi’s Prawn Pickle in Your Cooking

Tulasi’s Prawn Pickle isn’t just a condiment – it’s a flavor powerhouse that can add a unique and exciting twist to your cooking. If you’re ready to move beyond serving it with rice, here are five unexpected ways to unleash the coastal magic of our Prawn Pickle:

1. Prawn Pickle Pasta Sauce:

• Sauté garlic and onions in olive oil.
• Add diced tomatoes, tomato paste, and a spoonful of Tulasi’s Prawn Pickle.
• Simmer for 15 minutes, then toss with your favorite pasta.
• Garnish with fresh basil.

2. Prawn Pickle Pizza Topping:

• Spread your favorite pizza sauce on a pizza crust.
• Sprinkle with mozzarella cheese.
• Add small dollops of Tulasi’s Prawn Pickle.
• Bake until the crust is golden brown and the cheese is melted.

3. Prawn Pickle Deviled Eggs:

• Prepare deviled eggs as usual.
• Mix a small amount of finely chopped Tulasi’s Prawn Pickle into the yolk mixture.
• Garnish with a sprinkle of paprika.

4. Prawn Pickle Taco Filling:

• Sauté ground beef or shredded chicken with taco seasoning.
• Add a spoonful of Tulasi’s Prawn Pickle for a spicy kick.
• Serve in tortillas with your favorite taco toppings.

5. Prawn Pickle Bloody Mary:

• Prepare your favorite Bloody Mary recipe.
• Add a small spoonful of Tulasi’s Prawn Pickle to the mix for a unique and savory twist.
• Garnish with a celery stalk and a prawn.

Time to Experiment!

These are just a few ideas to get you started. Don’t be afraid to get creative and experiment with Tulasi’s Prawn Pickle in your own cooking. You might be surprised at the delicious and unexpected results!