Preserving Andhra’s Culinary Heritage: The Mission of Tulasi Pickles

More than just a business, Tulasi Pickles considers itself a custodian of Andhra Pradesh’s rich culinary heritage. Our mission is to preserve and promote these traditions for future generations, ensuring that the unique flavors and techniques of our region are not lost to time.

The Richness of Andhra Cuisine

Andhra Pradesh boasts a vibrant culinary landscape characterized by:

• Bold Spices: A love for fiery flavors, using generous amounts of red chili powder and other aromatic spices.
• Tangy Ingredients: A reliance on souring agents like tamarind, lemon juice, and Gongura leaves.
• Rice-Based Dishes: Rice is a staple food, often served with a variety of flavorful curries, dals, and pickles.
• Pickles as a Staple: Pickles are an essential part of the Andhra meal, adding flavor, spice, and complexity.

Tulasi’s Role: A Guardian of Tradition

We’re dedicated to preserving Andhra Pradesh’s flavors and making sure that its legacy lives on.

Flavors of the Future

Join us in our mission to carry Andhra cuisine into the future.