Explore a wide range of flavorful best authentic papads from the core of Andhra region
Best Seller
250 Gms
Gummadikaya Vadiyalu is a beloved traditional snack from Andhra Pradesh and Telangana, made with the wholesome goodness of pumpkin (Gummadikaya), both of which are rich in vitamins and have a special place in regional cuisine. These crispy, golden fritters are known for their crunchy texture, which perfectly complements dishes like pappu (dal), sambar, or even enjoyed on their own. A popular treat in the Godavari districts, Gummadikaya Vadiyalu is prepared with fresh, natural ingredients, free from preservatives, offering a gluten-free and flavorful experience that brings the authentic taste of Southern India to your table.
₹70.00
Best Seller
250 Gms
Discover the irresistible taste of our Majjiga Mirapakayalu (Curd Chillies), a cherished delicacy from Andhra Pradesh, also known locally as Oora Mirapakayalu, Majjiga Mirapakayalu, or Challa Mirapakayalu. These crunchy, flavorful snacks stand apart from ordinary vadiyalu, offering a unique blend of fresh, locally grown green chilies, curd, turmeric, and just the right amount of salt. Prepared using time-honored traditional methods, our Curd Chillies are a nutrient-rich condiment that brings an authentic taste of Southern India to your home.
Perfectly complementing dal rice, sambar, or rasam, each bite of these crispy treats delivers a burst of tangy, spicy, and savory flavors, reminiscent of home-cooked meals. Whether you’re looking for a traditional snack or a delightful side dish, our Curd Chillies are the perfect addition to any meal.
At Tulasi Pickles, we offer the best homemade snacks online, delivering the authentic flavors of Andhra Pradesh and Telangana to your doorstep, internationally. Taste the tradition, experience the crunch, and enjoy the richness of Southern India with our premium Majjiga Mirapakayalu!
₹130.00
250 Gms
Masala Saggubiyyam Vadiyalu is a beloved traditional snack from Andhra Pradesh and Telangana, made with high-quality sago and prepared hygienically without any preservatives. This crunchy delight enhances the flavor of dishes like dal, rasam, sambar rice, and more, offering a perfect balance of taste and texture.
Papads, or pappadums, are thin, round, and flat snacks made from cereals, lentils, or potatoes. Typically deep-fried, they are served alongside Indian meals to add a crunchy, flavorful element.
₹150.00
Best Seller
250 Gms
Saggubiyyam Vadiyalu is a beloved traditional snack from Andhra Pradesh and Telangana, made with high-quality sago and prepared hygienically without any preservatives. This crunchy delight enhances the flavor of dishes like dal, rasam, sambar rice, and more, offering a perfect balance of taste and texture.
These papads, also known as sago papads, go by different names in various regional languages: Javvarisi Vadam (Tamil), Sabakki Sandige (Kannada), and Saggubiyyam Vadiyalu (Telugu).
Papads, or pappadums, are thin, round, and flat snacks made from cereals, lentils, or potatoes. Typically deep-fried, they are served alongside Indian meals to add a crunchy, flavorful element.
₹150.00