Blog

Are you an Andhra native living far from home, longing for the familiar flavors of your childhood? Or perhaps you’re simply a pickle enthusiast who appreciates authentic and delicious Indian cuisine? No matter where you are, Tulasi Pickles can transport you back to the flavors of home. The Power of Food: Connecting to Memories and[...]

Consumers are increasingly interested in the sourcing of their food, especially when it comes to meat. Many people prefer to buy meat from animals that have been raised in humane conditions, such as free-range chickens. This blog post will address the question of whether Tulasi Pickles’ Chicken Pickle is made from free-range chicken. What is[...]

At Tulasi Pickles, we are committed to providing our customers with authentic, high-quality products made with natural ingredients. We believe that the best flavors come from nature, not from artificial additives. This blog post will address the question of artificial colors in our pickles and reaffirm our commitment to natural ingredients. Why Avoid Artificial Colors?[...]

For our Muslim customers, knowing whether our Chicken Pickle is made with Halal meat is essential. We understand the importance of adhering to Halal dietary guidelines, and we want to provide you with clear and accurate information about our sourcing practices. What is Halal Meat? Halal is an Arabic term meaning “permissible” or “lawful.” In[...]

Are you following a gluten-free diet and wondering if you can still enjoy the delicious flavors of Tulasi Pickles? The answer is: it depends! While many of our pickles are naturally gluten-free, it’s important to understand the ingredients and potential cross-contamination risks. This blog post will provide you with the information you need to make[...]

You’ve just purchased a delicious jar of Tulasi Pickles, bursting with authentic Andhra flavors. Now, how do you ensure that its stays amazing? Proper storage is key to maintaining its freshness, flavor, and quality. This guide will provide you with the best practices for storing Tulasi Pickles. Understanding the Enemy: Factors That Spoil Pickles Before[...]

Garlic Pickle, also known as Vellulli Achaar, often gets relegated to the role of a simple condiment. But at Tulasi Pickles, we believe that our Garlic Pickle is so much more than that. It’s a flavor enhancer, a health booster, and a culinary secret weapon that can transform any meal. Beyond the Pungency: Understanding the[...]

Gongura Pickle is a unique and flavorful condiment that’s a staple in Andhra cuisine. But it’s more than just a pickle; it’s a versatile ingredient that can be used in a variety of creative ways in the kitchen. Tulasi Pickles’ Gongura Pickle is your secret weapon for adding a burst of flavor to any dish.[...]

Tulasi Pickles’ Lemon Pickle, also known as Nimmakaya, is a zesty and tangy condiment that’s perfect for brightening up any meal. But while it’s traditionally enjoyed with rice, there are countless other creative ways to savor its unique flavor profile. This blog post will explore some delicious and unexpected ways to enjoy Tulasi’s Lemon Pickle[...]

New to the world of Avakaya? Don’t worry, Tulasi Pickles is here to guide you! This beginner’s guide will introduce you to the basics of Avakaya, our signature mango pickle, and help you understand why it’s a must-try for any pickle lover. What is Avakaya? Unveiling the Mystery Avakaya is a traditional Andhra-style mango pickle,[...]