As the summer sun begins to shine, there’s one unmistakable aroma that fills every traditional Indian household—the mouth-watering scent of fresh raw mangoes being pickled. At Tulasi Pickles, we are proud to usher in the highly anticipated mango season with our signature Avakaya Pickle. Widely considered the king of pickles, this staple of Andhra cuisine is beloved worldwide for its bold, fiery, and distinctly tangy flavors.
Why Our Avakaya Mango Pickle is Special
For us, Avakaya isn’t just a side dish; it’s a deeply rooted emotion. We take the time to meticulously hand-select the finest, firmest raw mangoes, ensuring that each piece retains the perfect crunch.
The Traditional Spice Blend
To achieve that authentic taste, we never cut corners. Our mangoes are marinated in a precise, time-honored blend of:
- Freshly ground mustard powder (ava pindi)
- Premium, vibrant red chili powder
- High-quality sea salt
- Pure, aromatic cold-pressed oil to naturally preserve the pickle
Health Meets Tradition in Every Jar
At Tulasi Pickles, we firmly believe in the purity of our ingredients. That’s why all of our homemade Indian pickles are completely free from artificial colors, flavors, and chemical preservatives. We rely on the natural preserving properties of oil and salt, just like our grandmothers did.
The Perfect Culinary Pairings
Wondering how to enjoy your fresh batch? Here are a few of our favorite ways to eat it:
- Mixed with steaming hot white rice and a generous dollop of our pure Tulasi Buffalo Ghee.
- Served as a tangy side to a cooling bowl of traditional curd rice.
- Paired with morning breakfasts like upma, idli, or hot dosas.
Order Your Summer Batch Today
Don’t wait for the mango season to pass you by. Bring home the gold standard of pickles and celebrate the true, unadulterated taste of Andhra Pradesh.