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blog, Papads

Minapa Vadiyalu: Best Crunchy Side for Dal Rice

Every traditional Indian meal needs a perfect crunch. First, you usually eat soft white rice and warm dal. Therefore, you definitely need something crispy on the side. Consequently, you must try our authentic Minapa Vadiyalu. We make these fantastic urad dal fritters with immense care. Furthermore, they easily bring pure joy to your daily dining[...]
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blog, Food

Majjiga Mirapakayalu: The Best Summer Side Dish

The hot Indian summer season requires cool and comforting foods. Therefore, many people enjoy a simple bowl of curd rice. However, you need a crunchy side dish to complete this meal. Consequently, you must try our famous Majjiga Mirapakayalu. We make these traditional sun-dried chilies with great care and patience. Furthermore, they provide the perfect[...]
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11 May
blog, Veg Pickles

Avakaya & More : Guide to Andhra Mango Pickles

Summer brings many delicious flavors to our traditional homes. First, we all absolutely love eating fresh raw mangoes. Next, we highly enjoy turning them into authentic Andhra Mango Pickles. However, you might wonder about the different local varieties available. Therefore, we will clearly explain the main differences between Avakaya, Magaya, and Thurumu today. Consequently, you[...]
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blog, Veg Pickles

Pure Cow Ghee & Avakaya: The Perfect Match

Every Indian household loves a comforting and simple meal. Therefore, you must try our most classic combination today. First, mix our fresh Avakaya pickle with warm white rice. Next, add a large spoon of our Pure Cow Ghee. As a result, you get the absolute best traditional flavor. Furthermore, this simple meal brings back wonderful[...]
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05 May
blog, Veg Pickles

Nuvvula Avakaya: The Best Sesame Mango Pickle

Are you looking for a completely unique summer flavor? Then, you absolutely must try our Nuvvula Avakaya. We carefully mix fresh raw mangoes with roasted sesame powder. As a result, you get a deeply nutty and tangy taste. Furthermore, it is a very famous traditional Andhra recipe. Many families love this special variation. Why Nuvvula[...]
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04 May
blog, Veg Pickles

Mango Thurumu Pickle: The Best Breakfast Side

Are you tired of eating plain chutney for breakfast? We have the perfect solution for you. Therefore, you must try our Mango Thurumu Pickle. We grate fresh green mangoes to make this tasty treat. Moreover, it is a great addition to your morning meal. Why You Will Love Mango Thurumu Pickle First, we carefully select[...]
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29 Apr
Veg Pickles, blog

Bellam Avakaya: The Best Sweet & Spicy Pickle

When you think of traditional Andhra pickles, fiery heat is usually the first thing that comes to mind. However, the mango season offers a delightful surprise for those who crave a balance of contrasting flavors. Enter Bellam Avakaya (also known as Theepi Avakaya), a masterpiece from Tulasi Pickles that perfectly marries the heat of traditional[...]
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28 Apr
blog, Veg Pickles

Authentic Magaya Pickle: A Tangy Summer Must-Have

While Avakaya often takes the spotlight during the summer, true Andhra food lovers know that the mango season is completely incomplete without the deeply flavorful Magaya Pickle. At Tulasi Pickles, our Magaya is a tribute to patience, sunshine, and time-honored culinary traditions, bringing you a uniquely chewy and tangy experience that perfectly captures the essence[...]
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blog, Veg Pickles

Avakaya Pickle – Taste of Andhra at Tulasi Pickles

As the summer sun begins to shine, there’s one unmistakable aroma that fills every traditional Indian household—the mouth-watering scent of fresh raw mangoes being pickled. At Tulasi Pickles, we are proud to usher in the highly anticipated mango season with our signature Avakaya Pickle. Widely considered the king of pickles, this staple of Andhra cuisine[...]
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