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19 Jul
blog, Papads

Homemade Andhra Papads – Add More Taste to Every Meal

Homemade Andhra Papads – No South Indian meal feels complete without a crispy papad on the side. Whether you’re eating hot rice with dal, sambar, rasam, or curd rice, a crunchy papad makes every bite more enjoyable. At Tulasi Pickles, we have homemade Andhra papads and vadiyalu using traditional recipes and good-quality ingredients. They are[...]
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13 Jul
blog, Non Veg Pickles

The Taste of Home: Our Homemade Andhra Chicken Pickle

If you love spicy food, there is nothing better than a spoonful of spicy chicken pickle with warm rice. Homemade Non-veg pickles are a favorite in every home. We packed with flavor and make any simple meal taste amazing. At Tulasi Pickles, we bring that traditional homemade taste straight to you. Our Homemade Andhra Chicken[...]
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03 Jul
blog, Veg Pickles

Every Great Avakaya Begins with Properly Cleaned Mangoes

When it comes to making authentic Andhra Avakaya, every step matters. While the spice blend often gets all the attention, the foundation of a delicious pickle starts much earlier—with properly cleaned and prepared raw mangoes. If you’ve ever wondered why traditional homemade Avakaya has such a rich taste and exceptional shelf life, the answer lies[...]
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blog, Veg Pickles

Guide to Mango Pickles: Avakaya vs Magaya

Summer brings many delicious flavors to our traditional homes. First, we all absolutely love eating fresh raw mangoes. Next, we highly enjoy turning them into authentic Mango Pickles. However, you might wonder about the different local varieties available. Therefore, we will clearly explain the main differences between Avakaya, Magaya, and Thurumu today. Consequently, you can[...]
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19 May
blog, Non Veg Pickles

Premium Boneless Korramenu Fish Pickle Online

When it comes to Andhra seafood, one name stands above the rest: Korramenu (Snakehead Murrel). While most commercial brands use common sea fish with skin and bones to cut costs, Tulasi Pickles stays true to a premium tradition. Our Korramenu Fish Pickle online is a tribute to the authentic flavors of Bhimavaram, crafted for those[...]
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blog, Papads

Minapa Vadiyalu: Best Crunchy Side for Dal Rice

Every traditional Indian meal needs a perfect crunch. First, you usually eat soft white rice and warm dal. Therefore, you definitely need something crispy on the side. Consequently, you must try our authentic Minapa Vadiyalu. We make these fantastic urad dal fritters with immense care. Furthermore, they easily bring pure joy to your daily dining[...]
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blog, Food

Majjiga Mirapakayalu: The Best Summer Side Dish

The hot Indian summer season requires cool and comforting foods. Therefore, many people enjoy a simple bowl of curd rice. However, you need a crunchy side dish to complete this meal. Consequently, you must try our famous Majjiga Mirapakayalu. We make these traditional sun-dried chilies with great care and patience. Furthermore, they provide the perfect[...]
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