Regi Vadiyalu, also called Elantha Vadai, is a sweet, tangy and spicy snack made with regi pallu (ber or jujube fruit), jaggery, red chillies and salt. Tulasi Pickles’ Regi Vadiyalu product is currently out of stock, but this guide explains its ingredients, taste and storage.
What Is Regi Vadiyalu?
Regi Vadiyalu is a fruit-based snack associated with Andhra and South Indian food traditions. The central ingredient is ripe regi pallu, known as ber in Hindi and jujube or Indian plum in English. The fruit is combined with jaggery, chilli and salt to create a chewy snack with contrasting flavours.
Regi Vadiyalu Ingredients
- Regi pallu (ber or jujube fruit)
- Jaggery
- Red chillies
- Salt
Check the product label on the pack you receive for the final ingredient and allergen information.
What Does Elantha Vadai Taste Like?
Regi fruit brings a naturally tart, fruity flavour. Jaggery adds sweetness, while red chilli and salt create a spicy, savoury finish. The result is generally chewy rather than crisp.
How to Store Regi Vadiyalu
- Keep the pack in a cool, dry place away from sunlight.
- Transfer the snack to an airtight container after opening.
- Use clean, dry hands or utensils.
- Follow the storage directions and best-before date printed on the pack.
The Tulasi Pickles listing states a best-before period of 3 months from the date of manufacture when the product is available.
Is Regi Vadiyalu Available Now?
The Regi Vadiyalu product page is currently marked out of stock. Check that page for restock status. You can also browse the available Sweets and Snacks, including Atreyapuram Dry Fruit Putharekulu.
Frequently Asked Questions
Are Regi Vadiyalu and Elantha Vadai the same?
They are commonly used as regional names for the same type of ber- or jujube-fruit snack.
Is Regi Vadiyalu sweet or spicy?
It combines both: jaggery adds sweetness, regi fruit adds tanginess, and red chilli adds heat.