What is the best way to eat pickles?

There’s no single “best” way to enjoy the explosion of flavor that is a Tulasi Pickle, it truly comes down to personal preference. But to help guide you, here are several popular and delicious ways to savor our pickles and unlock their full potential.

The Purist Approach: Straight from the Jar

For the adventurous pickle lover, eating a Tulasi Pickle straight from the jar is the ultimate experience. This allows you to fully appreciate the intense flavors and textures of the pickle, with no distractions. Be warned: this method is not for the faint of heart!

The Classic Pairing: With Rice

In Andhra Pradesh, pickles are traditionally served as a side dish with rice. A spoonful of Tulasi Pickle adds a burst of flavor to plain rice, transforming it into a satisfying and flavorful meal.

The Roti or Paratha Companion:

Spreading a thin layer of Tulasi Pickle on a roti or paratha is another popular way to enjoy our pickles. This makes for a quick and easy snack or a flavorful addition to any meal.

The Creative Condiment:

Tulasi Pickles can be used as a condiment in a variety of dishes. Add a dollop to your sandwiches, wraps, salads, or eggs for a spicy and tangy kick.

The Culinary Ingredient:

Get creative in the kitchen and use Tulasi Pickles as an ingredient in your cooking. Add them to curries, stir-fries, or marinades to infuse your dishes with incredible flavor.

The Best Way is Your Way!

Ultimately, the best way to eat Tulasi Pickles is the way that you enjoy them the most. Don’t be afraid to experiment and find your own favorite pairings and serving suggestions.