Indian cuisine is well-known for it’s complex spice blends and diverse tastes. The spices used are critical to making sure each dish hits the mark. So what are the top 5 spices included in Tulasi Pickles?
Chili Powder: It is well known that Andhra cuisine loves its spices. Red chili powder brings flavor, heat, and color to each product!
Turmeric: Known for its earthy tastes, it offers medicinal and anti-inflammatory benefits.
Mustard Seed: A favorite of ours, this is both a preservative and an ingredient for flavor.
Fenugreek: Used as a flavor and thickener, Fenugreek is an integral part of Andhra tastes.
Asafoetida (Hing): Asafoetida (Hing) creates an umami profile that is both pungent and delicious.
What are your favorite spices that go into our pickles?