Garlic Pickle Chutney: A Flavorful Condiment for Dosas and Idlis

Looking for a flavorful and unique chutney to elevate your dosas and idlis? This Garlic Pickle Chutney recipe is the perfect solution! Tulasi’s Garlic Pickle adds a pungent and spicy kick to this easy-to-make condiment, making it a guaranteed flavor explosion.

Ingredients:

• 1/2 cup Tulasi’s Garlic Pickle
• 1/4 cup roasted chana dal (split chickpeas)
• 2-3 dry red chilies (adjust to taste)
• 1 clove garlic
• Small piece of tamarind
• Salt to taste
• Water, as needed
• For Tempering (Optional):
  • 1 tablespoon oil
  • 1/2 teaspoon mustard seeds
  • A pinch of asafoetida (hing)
  • A few curry leaves

Instructions:

1. Grind the Chutney: In a grinder or blender, combine Tulasi’s Garlic Pickle, roasted chana dal, dry red chilies, garlic clove, tamarind, and salt. Grind to a coarse or smooth paste, adding water as needed.
2. Prepare the Tempering (Optional): Heat oil in a small pan. Add mustard seeds and let them splutter. Then add asafoetida and curry leaves. Sauté for a few seconds.
3. Combine and Serve: Pour the tempering over the chutney (optional). Serve the Garlic Pickle Chutney with dosas, idlis, uttapams, or any other South Indian breakfast dishes.

Enjoy Your Pungent and Spicy Garlic Pickle Chutney!

This Garlic Pickle Chutney recipe is a flavorful and easy way to add a unique twist to your South Indian breakfast dishes. The pungent and spicy Tulasi’s Garlic Pickle makes this chutney a guaranteed flavor explosion.